CHICKEN TORTELLINI WITH SALSA
4 boneless, skinless chicken breast halves
1/2 teaspoon no-salt herb and spice seasoning
1 tablespoon oil
2 cups frozen cheese tortellini
1 medium zucchini, sliced
1 medium red pepper, sliced
1/2 cup salsa
1 medium onion, sliced
In large frypan, place oil and heat to medium temperature. Add chicken and cook 6 minutes or until light brown. Remove chicken from frypan and keep warm. Spray frypan with cooking oil. Add zucchini, red pepper and onion. Sprinkle with seasoning. Do not stir. Cook about 4 minutes, or until vegetables are tender crisp. Add frozen tortellini and place chicken on top. Spread salsa evenly over chicken. Cover and cook about 20 minutes or until fork can be inserted in chicken with ease.
Makes 4 servings.
Source: National Chicken Council
4 boneless, skinless chicken breast halves
1/2 teaspoon no-salt herb and spice seasoning
1 tablespoon oil
2 cups frozen cheese tortellini
1 medium zucchini, sliced
1 medium red pepper, sliced
1/2 cup salsa
1 medium onion, sliced
In large frypan, place oil and heat to medium temperature. Add chicken and cook 6 minutes or until light brown. Remove chicken from frypan and keep warm. Spray frypan with cooking oil. Add zucchini, red pepper and onion. Sprinkle with seasoning. Do not stir. Cook about 4 minutes, or until vegetables are tender crisp. Add frozen tortellini and place chicken on top. Spread salsa evenly over chicken. Cover and cook about 20 minutes or until fork can be inserted in chicken with ease.
Makes 4 servings.
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Honey Fried Chicken (using Bisquick)
- Texas Turkey Burgers (serves 2)
- Minced Chicken with Prawns
- Chicken with Broccoli (Chinese)
- Stuffed Cornish Hen for One with Fruited Rice or Pecan Stuffing (1978)
- Chicken Jambalaya (using canned shrimp, Wesson, 1960's)
- Bacon-Garlic Chicken Breasts (microwave) and Baked Chicken Breasts with Honey Mustard Sauce - for Saiful.
- Caribbean Jerk Chicken (crock pot)
- Chicken Escabeche and Article: Bay: The Little Leaf That Adds A Lot
- Thai-Inspired Stuffed Chicken Breast and Slaw
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute