ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Judy & Linda....read more....

Misc.

Hi Judy and Linda,
I just read your posts, and although I'm Italian, we never had that dish served at home, could be because "southern italians" don't eat much cabbage because of the heat in the south...anyway, my cousin was down visiting from Cleveland with her husband who is Polish, and they made the cabbage/noodle dish with sliced smoked polish (or Kielbasa) sausage..she sliced it, pan fried it, added finely shredded cabbage (pan fried in butter), then added the already cooked egg noodles and tosses with salt and pepper...All my grandkids ate it!!! I couldn't believe it..it was delish!!!!try it!!



MsgID: 031115
Shared by: Terri/GA
In reply to: Recipe(tried): Cabbage & Onion with Pasta
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hough's-Style Toasted Mushroom Rolls (repost)
  • HOUGH'S-STYLE TOASTED MUSHROOM ROLLS Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 12-19-2005 - MSG ID: 1420398 1/2 pound fresh mushrooms, chopped finely 1/4 cup butter 3 tablespoons all-pur...
  • Orange-Soaked Bundt Cake (with rum)
  • ORANGE-SOAKED BUNDT CAKE 10 ounces (2 1/4 cups) all-purpose flour, more for the pan 2 cups sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 6 ounces (12 Tbs.) unsalted butter, softened, more for the pan 3/...
  • Peanut Butter Brittle (hard tack?)
  • Eleanor, I can't find the recipe for hard tack, and I have never had that particular candy. Perhaps you could experiment with this recipe and roll in powdered sugar before it cools completely. If you do find the recipe...
  • Asian Chicken
  • ASIAN CHICKEN 1 1/3 pounds boneless skinless chicken breast FOR THE MARINADE: 1/2 cup tomato sauce 1/4 cup red wine vinegar 1/4 cup light soy sauce 2 tablespoons honey 2 cloves garlic,...
ADVERTISEMENT
  • Baby Ruth Cookies
  • BABY RUTH COOKIES 1/2 cup butter or margarine, softened (margarine should have at least 70% fat content) 3/4 cup granulated sugar 1 egg 1 1/3 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla 2 (1.8 oz. e...
  • Sweet Irish Cream Bread (using date bread mix)
  • SWEET IRISH CREAM BREAD 2 pkg (3 oz each) cream cheese, softened 1/4 cup sugar 2 eggs, divided use 1 pkg (16.6oz) date bread mix 2/3 cup water 1/3 cup plus 1 tsp Bailey's Irish Cream, divided use 1 tbsp vegetable oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Judy & Linda....read more....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!