ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks to Linda & Terri

Misc.

Thanks, but neither of those are what I'm looking for. (I'm very familiar with your fried cabbage variations, since my ancestry is Slovak and I do a lot of Halusky z'kapusta!) This dish was boiled and then the cheese added at serving time and melted by the heat of the dish. Thanks again, but I'm still ISO!



MsgID: 031119
Shared by: Judy from PA
In reply to: Recipe(tried): Judy & Linda....read more....
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peach Coffee Cake with Nut Topping
  • PEACH COFFEE CAKE WITH NUT TOPPING FOR THE NUT TOPPING: 1/4 cup flour 1/4 cup light brown sugar, packed 1/2 teaspoon ground cinnamon 2 tablespoons butter, softened 3/4 cup chopped walnuts or...
  • Zucchini Chicken Alfredo (low carb)
  • Hi Nadine, In response to your request for low carb recipes, I was able to find some by using the search term "low carb" . However they are few and most are not induction recipes. There are some other sites I have found...
  • Beef Marinating Tips
  • A WORD ABOUT MARINADES Grilling is a form of dry heat cookery (along with broiling, oven roasting, pan-broiling and stir-frying). Although more suitable for tender cuts of beef, less tender cuts can be cooked with d...
  • Logan's Loaded Baked Potato Soup
  • LOGAN'S POTATO SOUP 2/3 cup butter 2/3 cup flour 6 cups milk 4 large baked potatoes, cooled, cut into 1-inch cubes water (as needed) salt and pepper to taste 1 cup sour cream TO SERVE: 5...
  • Mexican Salad (2 versions)
  • MEXICAN SALAD 1 (6 oz) pkg Fritos corn chips 1 cup hot cooked rice 1 (1 lb) can chili with beans, heated 1 medium onion, chopped 1 cup cut up lettuce 1 tomato, chopped 1 cup shredded Cheddar cheese Place one layer of...
ADVERTISEMENT
  • Healthy accompaniments with pork medallions
  • I like to serve grilled peaches or sauteed apples with my pork. It's a nice accompaniment: healthy and tart. I also like to serve mashed banana squash or butternut squash with it. It's both sweet and savory and full o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks to Linda & Terri
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!