Recipe(tried): Picnic Basket Baked Beans

PICNIC BASKET BAKED BEANS

2 cans (15 ounces each) ranch style beans, drained
1 large yellow onion, finely chopped
1 cup BBQ sauce
1/2 cup ketchup
3/4 cup brown sugar, firmly packed
1/4 cup jalapeno peppers, drained and chopped*
1 tablespoon steak sauce

Preheat oven to 350 degrees F. Prepare a 2-quart glass baking dish with cooking spray.

In a large mixing bowl, combine all the ingredients. Pour the mixture into the prepared baking dish.

Bake for 50 to 60 minutes. Remove the prepared beans from the oven and let stand about 15 minutes prior to packing the picnic basket, or refrigerate and take the beans with you when you're ready to go.

*You can elect to moderate the "heat" of the completed dish by adjusting the amount of Jalapeno peppers used.

Makes 6-8 servings