Recipe(tried): Kid's Snack Ideas, No-Bake Bars (using cereal)
Appetizers and Snacks My kids still enjoy popcorn, graham crackers, and pretzels
for snacks, sometimes even a peanut butter sandwich.
Oh! And a new favorite of son, his wrestling Coaches, and the team is:
No-Bake Bars
4 C. Cheerios
2 C. Rice Krispies
2 C. dry roasted peanuts
2 C. M & M's
1 C. light corn syrup
1 C. sugar
1 1/2 C. creamy peanut butter
1 teaspoon vanilla extract
In a large bowl, combine the first 4 ingredients, set aside.
In a saucepan, bring corn syrup and sugar to a boil, stirring frequently.
Remove from heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly.
Spread into a greased 15x10x1-inch baking pan. Cool. Cut into 3x3-inch bars. Yield: 15 bars.
My friend used a 12x17-inch jelly roll pan and got about 32 bars.
I used a 9x13 pan, and made a couple of batches for the team.
*****
A favorite for the girls tennis team is:
Golden Graham Cereal Bars
I used the Rice Krispie Bar recipe, but used Gold Graham cereal instead of RK, and also added some chocolate chips after stirring in the cereal.
Sure is cheaper to make your own than buy the box of them.
*****
My kids also enjoy banana bread, pumpkin bread, and muffins-when it's not too hot to bake them.
for snacks, sometimes even a peanut butter sandwich.
Oh! And a new favorite of son, his wrestling Coaches, and the team is:
No-Bake Bars
4 C. Cheerios
2 C. Rice Krispies
2 C. dry roasted peanuts
2 C. M & M's
1 C. light corn syrup
1 C. sugar
1 1/2 C. creamy peanut butter
1 teaspoon vanilla extract
In a large bowl, combine the first 4 ingredients, set aside.
In a saucepan, bring corn syrup and sugar to a boil, stirring frequently.
Remove from heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly.
Spread into a greased 15x10x1-inch baking pan. Cool. Cut into 3x3-inch bars. Yield: 15 bars.
My friend used a 12x17-inch jelly roll pan and got about 32 bars.
I used a 9x13 pan, and made a couple of batches for the team.
*****
A favorite for the girls tennis team is:
Golden Graham Cereal Bars
I used the Rice Krispie Bar recipe, but used Gold Graham cereal instead of RK, and also added some chocolate chips after stirring in the cereal.
Sure is cheaper to make your own than buy the box of them.
*****
My kids also enjoy banana bread, pumpkin bread, and muffins-when it's not too hot to bake them.
MsgID: 0025242
Shared by: Dawn ~ in CO ~
In reply to: Request: HELP!! snacks for kids
Board: Cooking Club at Recipelink.com
Shared by: Dawn ~ in CO ~
In reply to: Request: HELP!! snacks for kids
Board: Cooking Club at Recipelink.com
- Read Replies (17)
- Post Reply
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Request: HELP!! snacks for kids |
| Nancy B | |
| 2 | Re: Request: HELP!! snacks for kids |
| Donna,Pa | |
| 3 | Re: How about frozen fruit, melon balls, grapes? nt |
| Cheesehead | |
| 4 | Recipe(tried): Toddler Trail Mix |
| Elly | |
| 5 | Re: Request: HELP!! snacks for kids |
| Jo/AZ | |
| 6 | Recipe(tried): Kid's Snack Ideas, No-Bake Bars (using cereal) |
| Dawn ~ in CO ~ | |
| 7 | Recipe(tried): Purple Cow Jumped Over the Moon |
| Fleighbyte | |
| 8 | Recipe(tried): Peanut Butter Tootie Fruitie Pitas |
| Fleighbyte | |
| 9 | Recipe(tried): Inside out sandwiches |
| fleighbyte | |
| 10 | Recipe(tried): Frozen chocolate covered bananas |
| Fleighbyte | |
| 11 | Recipe: Cinnamon Snack Mix |
| Terry,Tx | |
| 12 | Recipe(tried): Pizza bagels |
| Fleighbyte | |
| 13 | Re: Request: HELP!! snacks for kids |
| Margie, MD | |
| 14 | Re: Request: HELP!! snacks for kids |
| Terri/GA | |
| 15 | Re: Request: HELP!! snacks for kids |
| Brooke | |
| 16 | Peanut Butter & Apples! (nt) |
| Lori D./FL | |
| 17 | Thank You: THANKS FOR ALL YOUR HELP! I CAN'T WAIT TO TRY THEM! (nt) |
| Nancy B | |
| 18 | Recipe(tried): Graham Cracker and Cool Whip Sandwich Cookies |
| g-maw | |
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!