ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: HELP!! snacks for kids

Misc.

How about cheddar cheese cubes speared with a pretzel stick. Also, take tiny cookie cutters and cut shapes out of cheese slices, then use the scraps for grilled cheese sandwiches later? Microwave some mores are fun. Take a graham cracker square, place two small sections of a Hershey chocolate bar on it, and top with a big marshmallow. Microwave till the marshmallow started puffing up, then top with a second graham cracker square. And, as the commercial goes, anything on a Ritz cracker is good, too.


MsgID: 0025282
Shared by: Margie, MD
In reply to: Request: HELP!! snacks for kids
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ricotta and Savoy Cabbage Rolls
  • RICOTTA AND SAVOY CABBAGE ROLLS 8 Savoy cabbage leaves 12 ounces Swiss chard, stems removed 1 cup ricotta cheese 4 tablespoons freshly grated parmesan cheese 2 eggs, lightly beaten Salt and pepper 1 1/2 cups marinara ...
  • Cranberry Sorbet (ice cream maker)
  • CRANBERRY SORBET FOR THE SIMPLE SYRUP: Makes 3 3/4 cups 2 1/2 cups sugar 2 1/2 cups water FOR THE SORBET: 1/2 cup orange juice (2 juice oranges) 6...
  • Classic Cold Soba Noodles
  • CLASSIC COLD SOBA NOODLES FOR THE NOODLES: 1 pound Dried soba or cha-soba noodles (see note) 2 teaspoons sesame oil 1/2 sheet nori (compressed seaweed) 1/4 cup chopped whole scallions 1 (2-inch)...
  • Spicy Rice (using bacon and tomato juice)
  • SPICY RICE Source: The Official Fajita Cookbook by Richard L. Miller, T. L. Bush Servings: 6 1 cup uncooked white rice 2 cups water 1 tsp salt 3 slices bacon, diced 2 tbsp onion, diced 2 tbsp green pepper, diced 1 cup...
ADVERTISEMENT
  • Special Garlic and Cheese Potatoes
  • Homemade recipe for Special Garlic and Cheese Potatoes 3 to 4 large potatoes, uncooked Mature cheddar cheese, grated and added to taste 4 to 5 cloves of garlic, crushed 1 cup of milk 1 egg, beaten 1 large oven dish, ...
  • Assorted Recipes (32) - 06-11-97 Recipe Swap (updated)
  • 32 ASSORTED RECIPES Recipe Swap - June 11, 1997 RECIPES IN THIS FILE: Barbecued Confetti Vegetables (cooked in foil packets) Lemonade Scones (using lemon-lime soda) Impossible Microwave Risotto (serves 2) Strawberry...
  • Jicama Salad with Jalapeno Dressing (blender)
  • JICAMA SALAD WITH JALAPENO DRESSING 6 cups mixed salad greens 1 jicama, diced* 1/2 Vidalia onion, sliced 4 Roma tomatoes or fresh garden tomatoes, diced FOR THE JALAPENO DRESSING: 1/3 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: HELP!! snacks for kids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!