ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: HELP!! snacks for kids

Misc.

Don't know about your kids...but my grandkids love Yogurt..I cut cubes of apples and pineapple chunks and also I devein oranges and cut them in bite size pieces and give the kids their favorite yogurt to "diP" their fruit in...


MsgID: 0025285
Shared by: Terri/GA
In reply to: Re: Request: HELP!! snacks for kids
Board: Cooking Club at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Romano's Macaroni Grill's Penne Rustica - Variation
  • I just made this dish yesterday ( Romano's Macaroni Grill Penne Rustica ) but my ingredients and amounts for the Gratinata Sauce are different. It thickened beautifully. There are some differences in amounts and more...
  • Individual Pots de Creme (serves 2)
  • INDIVIDUAL POTS DE CREME 1/2 package (4 ounce) sweet baking chocolate 2 tablespoons egg substitute 2 teaspoons sugar 1/4 cup heavy (whipping) cream 1/4 teaspoon vanilla extract whipped cream (for garnish) Melt chocol...
  • Nestle's Chocolate Coconut Kisses from 1940
  • NESTLE'S CHOCOLATE COCONUT KISSES FROM 1940 1 (7 oz) Nestle's Semi-Sweet Chocolate Bar 1 1/2 cups confectioners' sugar 1 tablespoon flour 3 egg whites 1 teaspoon vanilla 1/2 cup shredded coconut Cut chocolate into pi...
  • Tilapia Griega (marinated the Greek way)
  • TILAPIA GRIEGA 4 Tilapia fillets 1/2 cup olive oil 5 tbsp. lemon juice 1 garlic clove, minced 1 tsp. Old Savannah Classic Greek Seasoning* 1/2 tsp. salt 1/4 tsp. ground black pepper Place the Tilapia fillets in a gla...
ADVERTISEMENT
  • Caroline Ingall's Fried Salt Pork with Gravy
  • CAROLINE INGALL'S FRIED SALT PORK WITH GRAVY 1/2 to 1 pound salt pork 1/2 cup all-purpose flour 1 to 1 1/2 cups milk salt and pepper Parboil salt pork slices in water in 12 inch skillet. When water boils pour the wat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: HELP!! snacks for kids
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!