Recipe(tried): Knefla and Schuph Nukeln (dumplings)

I have two that may be what you are looking for. The first has no potatoes and you can make it with or without egg.

KNEFLA

2 cups flour
1 egg*
3/4 cup water
1/2 teaspoon salt
Dash garlic salt
Dash dried parsley
oil or bacon drippings

Mix together to form a very firm dough, Put in plastic wrap and hold in fridge till needed.

Get six to eight cups water to boiling, roll out half of the dough and snip or cut it into the water. When Knefla rises to the top cook for a couple minutes longer, then take out with a large spoon and drain in colander, add a little oil or bacon drippings, to keep from sticking, toss and serve.

*This recipe can also be made without egg.

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SCHUPH NUKELN

6 potatoes, cooked and peeled
1 egg
3 cups flour (plus extra flour to knead)
1/2 cup cornmeal
1 tbsp. salt
vegetable oil

Grate potatoes, add egg, flour, and cornmeal. Mix then pour onto floured board and knead till its like bread dough.

Pinch off some and roll into long cigar shape, cut into one inch pieces or just snip into boiling water or soup , stir to separate.

Serve in soup or remove from water and sprinkle with oil and serve as a side dish.