Recipe(tried): Nifflies with Sweet and Sour Cabbage - I just had them for lunch

My great grandmother made then all the time!!!

NIFFLIES

12 eggs
1/2 cup water
5 cups flour

Combine eggs and water; stir into flour. Mixture will be a little wet when done.

Spoon by teaspoonfuls into a pot of boiling water (about 8 cups water, enough to cover after spooning all).

Boil until done, about 15 minutes.

In an IRON skillet BURN 2 cubes of butter add to dumplings (be careful will splatter) (butter needs to be black).

SWEET AND SOUR CABBAGE

Boil 1 head of cabbage covered with water until tender about 35 minutes.

Add 1/4 cup sugar and 6 to 8 tablespoons of vinegar to taste.

We grew up on these!!! Call me if you have any questions

Rick Miller