Recipe: Oster Potato Bread (bread machine)

OSTER POTATO BREAD

1 1/2 POUND LOAF:
1 1/4 cups water
2 tbsp margarine or butter, softened
3 1/4 cups bread flour
1/2 cup dry instant mashed potatoes
1 tbsp sugar
1 1/2 tsp salt
2 3/4 tsp regular active dry yeast (or 2 3/4 tsp bread machine yeast or 2 3/4 tsp fast-rising yeast)

1 POUND LOAF:
3/4 cup water
1 tbsp margarine or butter, softened
2 cups bread flour
1/3 cup instant mashed potatoes; dry
2 tsp sugar
1 tsp salt
1 3/4 tsp regular active dry yeast (or 1 3/4 tsp bread machine yeast or 1 3/4 tsp fast-rising yeast)

Add ingredients in order recommended by machine maker.

Select WHITE cycle and press start.

Source: Oster Bread Machine Manual.