KOREAN SALAD
SALAD:
2 pkgs fresh spinach, torn in small pieces
2 cups water chestnuts, drained, thinly sliced
4 hard boiled eggs, chopped
1 can bean sprouts, well drained
2 lbs bacon, fried crisp and crumbled
DRESSING:
3/4 cup sugar
1/2 cup salad oil
1/2 cup wine or tarragon vinegar
1/3 cup catsup
1 medium onion, thinly sliced
1 tsp salt
Combine salad ingredients.
Combine dressing ingredients and serve with salad.
SALAD:
2 pkgs fresh spinach, torn in small pieces
2 cups water chestnuts, drained, thinly sliced
4 hard boiled eggs, chopped
1 can bean sprouts, well drained
2 lbs bacon, fried crisp and crumbled
DRESSING:
3/4 cup sugar
1/2 cup salad oil
1/2 cup wine or tarragon vinegar
1/3 cup catsup
1 medium onion, thinly sliced
1 tsp salt
Combine salad ingredients.
Combine dressing ingredients and serve with salad.
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