Recipe: L.A. Schools Minced Bologna Sandwich Filling (1960's)
SandwichesL.A. SCHOOLS MINCED BOLOGNA SANDWICH FILLING
From the Los Angeles City Unified School District.
Recipe revision dated July 1963. This was more or less tuna salad made with bologna.
1 (12 ounce) package bologna
1 1/2 cups finely diced celery
3/4 cup pickle relish, well drained
1/2 cup mayonnaise
Chop or coarsely grind bologna. Add celery, relish and mayonnaise.
Use as sandwich filling.
Makes 2 1/2 cups
Source: Los Angeles Times newspaper, August 25, 1999
From the Los Angeles City Unified School District.
Recipe revision dated July 1963. This was more or less tuna salad made with bologna.
1 (12 ounce) package bologna
1 1/2 cups finely diced celery
3/4 cup pickle relish, well drained
1/2 cup mayonnaise
Chop or coarsely grind bologna. Add celery, relish and mayonnaise.
Use as sandwich filling.
Makes 2 1/2 cups
Source: Los Angeles Times newspaper, August 25, 1999
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Chicken Souvlaki in Pita
- Basic Turkey Burgers
- Turkey Reuben Sandwiches (serves 2)
- Pulled Pork Sliders with Marionberry Mojito Sauce
- Cheesecake Factory Chicken Salad Sandwich - description (and 7 recipes to experiment with)
- Cajun Catfish Sandwiches with Seasoned Mayonnaise
- Garlic-Crusted Turkey Burgers with Sun-Dried Tomato Topping (using wheat germ)
- Sicilian Hero Slices (make ahead)
- Tearoom Curried Chicken Salad Sandwiches with Carrot and Apple Slaw (food processor)
- Breaded Chicken Patties (using cooked chicken)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!