Recipe: Beef and Gorgonzola Burgers
SandwichesBeef and Gorgonzola Burgers
12 ounces lean ground chuck
2 ounces Gorgonzola cheese or other blue cheese
Vegetable oil
4 1/2-inch-thick slices country-style white bread
2 large tomato slices
4 thin slices red onion
1/2 bunch arugula
Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil.
Grill burgers until charred outside but still juicy, about 3 minutes per side.
Grill bread slices until lightly toasted, about 1 minute per side.
Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.
12 ounces lean ground chuck
2 ounces Gorgonzola cheese or other blue cheese
Vegetable oil
4 1/2-inch-thick slices country-style white bread
2 large tomato slices
4 thin slices red onion
1/2 bunch arugula
Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil.
Grill burgers until charred outside but still juicy, about 3 minutes per side.
Grill bread slices until lightly toasted, about 1 minute per side.
Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.
MsgID: 3129581
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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