Recipe: Beef and Gorgonzola Burgers
SandwichesBeef and Gorgonzola Burgers
12 ounces lean ground chuck
2 ounces Gorgonzola cheese or other blue cheese
Vegetable oil
4 1/2-inch-thick slices country-style white bread
2 large tomato slices
4 thin slices red onion
1/2 bunch arugula
Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil.
Grill burgers until charred outside but still juicy, about 3 minutes per side.
Grill bread slices until lightly toasted, about 1 minute per side.
Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.
12 ounces lean ground chuck
2 ounces Gorgonzola cheese or other blue cheese
Vegetable oil
4 1/2-inch-thick slices country-style white bread
2 large tomato slices
4 thin slices red onion
1/2 bunch arugula
Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil.
Grill burgers until charred outside but still juicy, about 3 minutes per side.
Grill bread slices until lightly toasted, about 1 minute per side.
Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.
MsgID: 3129581
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Tempting Tunaburgers (Kraft Velveeta, 1979)
- Cheeseburger Foldovers (using refrigerated biscuits)
- Smoked Sausage Reuben Sandwiches (serves 2)
- Spiced Black Bean Burgers (not Chili's)
- Cheese Frenchie's (like The King's Food Host Restaurants by Gloria Pitzer)
- Submarine Sandwiches with Creamy Italian Dressing
- Camille's Sidewalk Cafe Chicken Salad - I have it
- Dr. Pepper Sloppy Joes
- All American Club Sandwiches (BLT with ham, turkey and cheese)
- Arby's Chicken Salad Sandwiches (3) (copycat recipes) (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!