ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Leftover Turkey Recipes

Misc.
2003-11-28 RECIPE SWAP:
Leftover Turkey Recipes

MsgID: 3121703
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Leftover Turkey Recipes
  Betsy at Recipelink.com
2 Recipe: Leftover Turkey Recipe Collections
  Betsy at Recipelink.com
3 Wow Betsy, sooooo many choices!!!
  Cali, CA
4 Enjoy! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • can sizes used for cherries found in old newspapers
  • Searching the Google newspaper archive, I found the following can sizes mentioned in ads and recipes: "17 oz can Bing or other dark cherries" - 1966 "19-oz can cherry pie filling" - 1968 "303 (17 oz) can tart red cherri...
  • Green Noodles and Ham
  • GREEN NOODLES AND HAM Salt 1 (12- to 14-ounce) box spinach fettuccine pasta 1/4 pound prosciutto (Italian ham) 3 tablespoons butter (tablespoons are marked on the wrapper), cut into small pieces 1 cup whipping cream o...
  • Taco Bell Bell Burger and Mild Border Sauce from 1960's
  • TACO BELL "BELL BURGER" FROM 1960'S From about the mid-1960's through the mid-1970's Taco Bell made a Sloppy Joe like sandwich called the "Bell-Burger". It used the same flavored ground beef mixture as a crunchy taco,...
  • Garlic-Rosemary Yorkshire Pudding
  • GARLIC-ROSEMARY YORKSHIRE PUDDING 3 eggs, room temperature* 1 1/4 cups skim milk, room temperature** 2 to 3 garlic cloves, minced 1 1/4 cups all-purpose flour 2 teaspoons chopped fresh rosemary (or 1/2 teaspoon dried ...
  • Chicken Stir Fry Wraps (served in lettuce cups)
  • CHICKEN STIR FRY WRAPS 1 1/2 pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced Coarse salt and ground pepper 2 tablespoons olive oil, divided use 1 large onion, halved and thinly sliced ...
  • Linguine with Peppers and Sausage
  • LINGUINE WITH PEPPERS AND SAUSAGE "Made with red, green, and yellow bell peppers, this colorful dish is a staple in our house, especially on busy nights. The turkey sausage gives it robust flavor." 12 ounces dried li...
ADVERTISEMENT
  • Lentil Stew with Rosemary
  • LENTIL STEW WITH ROSEMARY 1 1/2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 carrots, peeled and thinly sliced 1 large celery rib, thinly sliced 2 garlic cloves, finely chopped 3 cups defatted low-sodi...
  • Chevy's Crispy Chicken Flautas
  • CHEVY'S CRISPY CHICKEN FLAUTAS 1 (12 oz can) (or 1 1/2 cups) shredded cooked chicken - drained 1/2 cup pepper jack cheese, grated 1/2 cup finely diced onions 1/4 cup La Victoria Salsa Verde 1/2 tsp ground cumin 2 tsp ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Leftover Turkey Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!