Recipe: Microwave Citrus Pudding

MICROWAVE CITRUS PUDDING

Don't be surprised when this pudding separates into two layers during cooking, it's supposed to. For the citrus juice, either lemon or lime may be used, or a combination of both.

2 Tablespoons unsalted butter, at room temperature
2/3 cup sugar
3 eggs, separated
1 cup milk
2 Tablespoons all-purpose flour
1/3 cup fresh lime or lemon juice
1 Tablespoon lime or lemon zest
3 drops green or yellow food coloring (optional)
Sweetened whipped cream, (optional)

In a medium bowl, mix the butter with a whisk until soft.

Gradually beat in sugar, and then egg yolks, one at a time.

Add milk, flour, citrus juice, zest and optional food coloring. Beat with electric mixer until well blended.

Beat egg whites into soft peaks; gently fold into the batter. Pour into a microwave-proof 8-inch square baking dish.

Microwave on medium for 8 to 11 minutes, or until barely set. Remove from oven and allow to cool slightly before serving.

Serve topped with whipped cream, if you like.

Servings: 6