Recipe: Leprechaun Salad (2)

Hi Donna,

Here are two variations that are just a guess going by the name. Hopefully one will do...

Leprechaun Salad

1 (8 oz) container Cool Whip, thawed
1 (8 oz.) can crushed pineapple, drained
1 small pkg. pistachio instant pudding

Mix pineapple and pudding. Fold in Cool Whip. Refrigerate.

Leprechaun Salad 2

15 large marshmallows
1 cup milk
1 small (3 oz) box lime jello
1 (8 oz) pkg cream cheese, whipped soft
1 pint carton fresh whipping cream
2/3 cup mayo
1 can crushed pineapple and juice

In a double boiler, melt marshmallows with milk. Add jello, stir until well blended. Stir in cream cheese until melted. Let mixture cool. In large bowl, mix other ingredients. Combine all ingredients, gently stir until completely mixed. Pour into mold. Refrigerate until cold.

Happy Cooking!

Betsy
www.recipelink.com