Recipe: Fruit Salad with Orange Poppy Seed Dressing (using orange juice, blender or food processor)

FRUIT SALAD WITH ORANGE POPPY SEED DRESSING

FOR THE DRESSING:
1/4 cup orange juice
3 tablespoons cider vinegar
3 tablespoons mustard (any flavor)
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 teaspoon grated orange peel
1/2 teaspoon salt
1/2 cup corn oil
1 tablespoon poppy seeds
FOR THE SALAD:
6 cups fruit: orange segments, cantaloupe, watermelon and/or honeydew melon balls, blueberries, grapes, blackberries, nectarine wedges, star fruit and/or strawberry slices Lettuce leaves

TO PREPARE DRESSING:
Place juice, vinegar, mustard, honey, orange peel, Worcestershire and salt in blender or food processor. Cover and process until well blended. Add oil in steady stream, processing until very smooth. Stir in poppy seeds.

TO PREPARE THE SALAD:
Arrange fruit on lettuce leaves. Spoon dressing over fruit just before serving.

Makes 6 servings
Source: Quick and Tasty magazine, August 2000