Recipe: Jello Valentine Salad

JELLO VALENTINE SALAD

1 (about 6 oz.) pkg. red hots (cinnamon candies)
2 cups hot water
2 pkg. (3 oz. each) lemon Jello
2 cups applesauce
FOR THE FILLING:
1 (8 oz.) pkg. cream cheese, softened
1/2 cup chopped celery
1/2 cup chopped nuts
1/2 cup salad dressing

Dissolve red hots in hot water. Add Jello and stir until dissolved. Add applesauce. Pour 1/2 Jello mixture into mold. Allow to set.

TO MAKE THE FILLING:
Combine cream cheese, celery, chopped nuts, and salad dressing. Spread filling over Jello which has set. Pour remaining Jello over filling. Refrigerate until completely set.

Unmold to serve.

This is nice to serve at Christmas as well as Valentine's Day.