ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Letter W Recipes (18+)

Recipe Collections
June 20, 2006 Recipe Swap
18+ LETTER W RECIPES
MsgID: 3139482
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Make Vanilla Sugar
  • Simply bury one bean in two cups of sugar - granulated, extra fine, or confectioners. Or you can slice down the side of the bean to expose the seeds, scrape them into the sugar and mix well, then bury the pod in the mid...
  • Key Lime-Jalapeno Shrimp
  • KEY LIME-JALAPENO SHRIMP Shrimp can be broiled or grilled as kabobs on skewers or prepared as a batch, served over a bed of yellow rice. 1 lb. large shrimp, peeled and deveined* 1/2 cup orange juice 1/4 cup Florida ...
  • Peek-a-Boo Meatloaf (makes 1 mini-loaf)
  • PEEK-A-BOO MEATLOAF "This makes just enough for 2 or 3 kids' dinners or to tuck into sandwiches for lunch." 1/2 lb uncooked ground beef 1 large egg white 2...
  • Hummus (using toasted sesame seeds, food processor)
  • HUMMUS 1 (15 ounce) can chickpeas 2 tablespoons fresh lemon juice 1/2 cup sesame seeds, toasted 1/4 cup chopped onion 2 cloves garlic, minced 2 teaspoons olive oil 2 teaspoons ground cumin 1/4 teaspoon ground cayenne...
  • Chicken Wild Rice Casserole (plus freeze ahead tips)
  • This is so FAST and EASY! Perfect for nights when you don't have time to cook! I usually boil 2 chickens in different pots, when I have a lazy day, and bone them. I then put that in separate bags in the freezer for meals...
ADVERTISEMENT
  • Scallop Corn Salad
  • SCALLOP CORN SALAD FOR THE SALAD: 1 lb. tiny new potatoes, skin on 2 tbsp. olive oil, divided 2 ears fresh sweet corn, kernels removed 2 red Bermuda onions, sliced 1 lb. sea scallops ...
  • Creamy Sun-Dried Tomato Dip
  • CREAMY SUN-DRIED TOMATO DIP 4 oz. dry-packed sun-dried tomatoes 3/4 cup 5% ricotta cheese 1/2 cup chopped fresh parsley 1/3 cup vegetable stock or water 3 tablespoons chopped black olives 2 tablespoons olive oil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter W Recipes (18+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!