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Recipe: Zippy Tomato Soup (using tomato juice)

Soups
ZIPPY TOMATO SOUP

2 quarts tomato juice
1 beef bouillon cube
1 tablespoon dried minced onion
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 tablespoons minced fresh parsley or cilantro

Combine the first seven ingredients in a 3 quart saucepan; bring to a boil. Reduce heat; cover and simmer for 55 minutes.

Add parsley or cilantro. Serve.

Servings: 8
Source: Country Woman Magazine
MsgID: 3139633
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter X, Y, Z Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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