ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Like Snapple Iced Tea (5)

Misc.
Hello Jane,

I had this in my files from an old rec.food posting.
If you follow the Strawberry tea recipe, using Raspberry
extract you might get a similar drink.

Betsy

From: The Ripper
Newsgroups: rec.food.recipes

Snapple Iced Teas
From the book by Todd Wilbur.

LEMON
2 quarts (8 cups) water
3 Lipton tea bags (orange pekoe and pekoe cut black tea blend)
3/4 cup granulated sugar or one 16-ounce bottle light corn syrup
1/3 cup plus 2 tablespoons lemon juice

DIET LEMON
2 quarts (8 cups) water
3 lipton tea bags
Twelve 1-gram envelopes Sweet'n Low or Equal sweetener
1/3 cup plus 1 tablespoon lemon juice

ORANGE
2 quarts water
3 Lipton tea bags
3/4 cup sugar or 16-ounce lighty corn syrup
1/3 cup lemon juice
1/8 teaspoon orange extract

STRAWBERRY
2 quarts water
3 Lipton tea bags
3/4 cup sugar or 16-ounce light corn syrup
1/3 cup plus 1 tablespoons lemon juice
1 tablespoon strawberry extract

CRANBERRY
2 quarts water
3 Lipton tea bags
3/4 cup sugar
1/3 cup plus 2 tablespoons lemon juice
2 tablespoons Ocean Spray cranberry juice cocktail concentrate

For any of the flavors, boil the water in a large saucepan. When the
water comes to a rapid boil, turn off heat, put the tea bags into the
water, and cover. After the tea has brewed about 1 hour, pour the sugar
or sweetener into 2-quart pitcher, then add the tea. The tea should
still be warm, so the sugar or sweetener will dissolve easily. Add the
flavoring ingredients (plus additional water if needed to bring the tea
to the 2-quart line). Chill

MAKES 2 QUARTS

MsgID: 0011512
Shared by: Betsy at TKL
In reply to: ISO: Raspberry Snapple Iced Tea
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jane
2
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Spaghetti with Melon (Italian)
  • SPAGHETTI WITH MELON "Many years ago I remember eating with my parents at a restaurant in Venice that specialized in unusual dishes, none of which were seafood or risotto, the staples of Venetian cuisine. The restaura...
  • Cranberry Fruit Nut Bread
  • CRANBERRY FRUIT NUT BREAD 2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp baking soda 2 tbsp shortening 3/4 cup orange juice 1 egg, well beaten 1 tbsp grated orange peel 1 cup cranberries, coarsely...
  • Millet with Nuts and Raisins (using chicken broth)
  • MILLET WITH NUTS AND RAISINS 1 cup millet 3 cups chicken stock 1 large onion, chopped 8 tablespoons butter 1 teaspoon salt (or to taste) 1/2 cup golden raisins 1 ounce pistachios or almonds, toasted and slivered, abou...
  • Freezing Bananas
  • To save over ripe bananas, I peel them and wrap them in plastic wrap, then freeze them. This way you can use them in milk shakes while still frozen. I agree, a frozen banana, a few bits of ice, and a little vanilla mak...
  • Chili Swiss Steak
  • CHILI SWISS STEAK 1 1/2 pounds boneless beef round steak, trimmed of fat, cut into serving-sized pieces* 1/2 teaspoon seasoned salt 1 (14 1/2 ounce) can stewed tomatoes, undrained 1 (4 1/2 ounce) can chopped green chi...
ADVERTISEMENT
  • Sweet Corn Cake (similar to Casa Gallardo Grill)
  • SWEET CORN CAKE (similar to Casa Gallardo Grill) "Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake." 1/2 cup butte...
  • Moxie's Warm Mosiac Dip (copycat recipe)
  • MOXIE'S WARM MOSIAC DIP (copycat recipe) "This recipe finally allowed me to use my Magic bullet. If you do not have one, please make sure to really finely chop up each ingredient." 1 tomato, chopped up (or a half a c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Like Snapple Iced Tea (5)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!