HOT FUDGE BROWNIE CAKE
FOR THE BOTTOM LAYER:
2 cups brownie mix
1 egg
1 tablespoon vegetable oil
1/4 cup water
1/3 cup milk chocolate chips
FOR THE TOPPING:
1/2 cup brown sugar
2 tablespoons unsweetened cocoa powder
3/4 cup boiling water
Combine all bottom layer ingredients in a bowl. Spread batter in greased 2 1/2 to 3 1/2-quart slow cooker.
Mix together topping ingredients, completely dissolving sugar and cocoa powder in the 3/4 cup boiling water. Pour over batter.
Cover crock pot and cook on HIGH for 2 hours. Turn off slow cooker and allow to sit in slow cooker 30 minutes.
TO SERVE:
Spoon into bowls and serve with a scoop of French vanilla ice cream topped with hot fudge sauce, and chopped nuts.
Makes 8-10 servings
Source: 101 Things to Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring
FOR THE BOTTOM LAYER:
2 cups brownie mix
1 egg
1 tablespoon vegetable oil
1/4 cup water
1/3 cup milk chocolate chips
FOR THE TOPPING:
1/2 cup brown sugar
2 tablespoons unsweetened cocoa powder
3/4 cup boiling water
Combine all bottom layer ingredients in a bowl. Spread batter in greased 2 1/2 to 3 1/2-quart slow cooker.
Mix together topping ingredients, completely dissolving sugar and cocoa powder in the 3/4 cup boiling water. Pour over batter.
Cover crock pot and cook on HIGH for 2 hours. Turn off slow cooker and allow to sit in slow cooker 30 minutes.
TO SERVE:
Spoon into bowls and serve with a scoop of French vanilla ice cream topped with hot fudge sauce, and chopped nuts.
Makes 8-10 servings
Source: 101 Things to Do With a Slow Cooker by Stephanie Ashcraft and Janet Eyring
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