ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Lime Butter

Toppings - Assorted
Lime Butter

Try this with grilled corn on the cob or steamed fresh broccoli.

4 tablespoons butter, room temperature
1 teaspoon lime zest
2 teaspoons fresh lime juice
1/2 teaspoon ground black pepper

In a small bowl, beat together all ingredients until well blended. Serve with hot corn on the cob.

Servings: 6
Source: National Pork Board
MsgID: 3125868
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Summer Party Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Summer Party Recipes (18)
  Betsy at Recipelink.com
2 Recipe(tried): Mama Judy's Potato Salad
  JUDY BODNAR, LAKEWOOD, CALIFORNIA
3 Recipe: Blueberry Cheesecake Pie with Blueberry Lemon Sauce
  Betsy at Recipelink.com
4 Recipe: Blueberry Cake Roll
  Betsy at Recipelink.com
5 Recipe: Lemon-Scent Blueberry Cake
  Betsy at Recipelink.com
6 Recipe: Peach Blueberry Pound Cake
  Betsy at Recipelink.com
7 Recipe: Salmon with Fruit Salsa
  Gladys/PR
8 Recipe: Pepper Rubbed Grilled Rack of Pork
  Betsy at Recipelink.com
9 Recipe: Chicken with Orange Glaze and Orange Salsa
  Gladys/PR
10 Recipe: Flank Steak with Nectarines
  Gladys/PR
11 Recipe: Apricot Glazed Pork Kabobs
  Betsy at Recipelink.com
12 Recipe: Barbados Pork Chops with Black Bean Relish
  Betsy at Recipelink.com
13 Recipe: Beer-Grilled Chops
  Betsy at Recipelink.com
14 Recipe: Bacon and Mushroom Bite-Size Quiche
  Betsy at Recipelink.com
15 Recipe: Crispy Mandarin Riblets with Mandarin Peach Sauce
  Betsy at Recipelink.com
16 Recipe: Caeser Vegetable Dip
  Betsy at Recipelink.com
17 Recipe: Greek Dry Rub
  Betsy at Recipelink.com
18 Recipe: Lime Butter
  Betsy at Recipelink.com
19 Recipe: Texas Caviar (using dried black-eyed peas)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Lime Butter
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!