Toppings
| Category: Toppings | |
| A-Z By Date Surprise Me! | |
- Jack and the Box Sauce
- SANDWICH SPREAD WITH ADDED THOUSAND ISLAND DRESSING. BUY SANDWICH SPREAD IN THE STORE NEXT TO...
- Teo's Hot Dogs - It's not ground up hot dogs.
- One of the PERKS of having had friends and family associated with Teo's as both customers and employees is that I know the secret ingredient. It has FILTERED down to very few people. And if anyone were to divulge the pro...
- Emeril's Au Jus (using red wine and beef stock)
- EMERIL'S AU JUS 1 cup red wine 2 cups beef stock Place the roasting pan on the stove burners over medium-high heat. Add 1 cup red wine and scrape the browned bits on the bottom of the pan with a wooden spoon. Add ...
- Texas Roadhouse Cinnamon Butter
- Texas Roadhouse Cinnamon Butter 2 Stick Butter Softened 1/3 C Condensed Milk (chilled) 1/2 t Corn Syrup 3/4 to 1 tsp Cinnamon (to taste) Place all ingredients in a food processor and blend until mixture is smoot...
- Pear Relish with Mint
- PEAR RELISH WITH MINT Serve this minty relish alongside grilled entrees. 4 firm Bosc pears, peeled, cored and chopped 1/2 cup packed brown sugar 1/2 cup apple juice 1/2 cup chopped fresh mint 1/3 cup ...
- Tangy Tartar Sauce
- TANGY TARTAR SAUCE 1/4 cup sweet pickle relish 1/2 cup light mayonnaise 1 tablespoon minced sweet onion 1 tablespoon minced parsley 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon prepared horsera...
- Holy Mustard (Sweet and Spicy Mustard)
- Holy Mustard (Sweet and Spicy Mustard) rec.food.cooking/Steve Hammond/1993 This is my favorite mustard. It is great on sandwiches and as a dip for pretzels and veggies. My Mom got the recipe a long time ago from the...
ADVERTISEMENT
- Homemade Creme Fraiche (sour cream) from Buttermilk for Scott
- Found this on the internet! CREME FRAICHE (SOUR CREAM) FROM BUTTERMILK Creme fraiche is slightly fermented heavy cream, with a tangy, somewhat nutty flavor. The French use it as a garnish for foods both sweet and s...
- Bananas Foster Syrup
- BANANAS FOSTER SYRUP 1/4 cup butter or margarine 2/3 cup packed brown sugar 1 Tbsp. creme de banana liqueur (optional) 2 medium bananas, sliced 2 Tbsp. rum (optional) Ground cinnamon In large skillet me...
- Nutty Orange Relish
- Nutty Orange Relish 2 cups golden raisins boiling water 3 Sunkist oranges, peeled and cut into chunks 3 Tbsp. chopped crystallized ginger 1 Sunkist orange, unpeeled and cut into chunks 1 cup packed light brown...
- Grape Honey
- I have not tried this. GRAPE HONEY 4 cups grapes 1/2 cup water Wash grapes and remove stems. Place grapes in a pan with the water. Boil about 20 minutes or until the mixture thickens. Strain off any remaini...
- Tomato Chutney
- Tomato Chutney 28 gms = 1 oz 568 ml = 1 pt 2.25 lbs = 1 kg 3 oz mustard seed (84gms) 8 oz Green ginger (224 gms) 1 pt Malt vinegar (568ml) 4 oz garlic (112gms) 2 oz green (hot) chilies (56gms) 4 lbs tomatoe...
- Homemade Thai Green and Red Curry Pastes
- THAI GREEN CURRY PASTE 2 long green chillies, chopped 10 small green chillies, chopped 1 tbsp chopped lemongrass 3 small shallots, chopped 2 tbsp garlic, chopped 2.5cm/1-inch piece galangal (Thai ginger), chopped...
- Lemon Butter
- LEMON BUTTER Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish. 1/4 cup butter or margarine 1 tbsp lemon juice 1 tbsp parsley, chopped 1/2 tsp salt 1/8 ts...
ADVERTISEMENT
- Homemade Peanut Butter
- HOMEMADE PEANUT BUTTER 2 cups roasted, shelled peanuts (without red skins) 1 tablespoon peanut oil 1/2 teaspoon salt (optional; omit if using salted peanuts) Place ingredients in a food processor. Blend contin...
- Homemade Chinese Chli Scallion Oil with Variations
- CHINESE CHILLI SCALLION OIL "This formula, adapted from the chef Barbara Tropp, yields both a fragrant, fiery oil and a brick-red chili sludge. They work as well in a wok as they do in a bean soup or meat braise, on c...
- Garlic Tomato Mayonnaise
- GARLIC TOMATO MAYONNAISE 1/2 cup fat-free mayonnaise 3 tbsp. tomato sauce 2 cloves garlic, chopped 6 tbsp. tomatoes, finely chopped Combine the first mayonnaise, tomato sauce, and garlic. Cover and refrig...
- Reddi-Red Barbecue Sauce
- REDDI-RED BARBECUE SAUCE The secret of this sauce is the syrup and oil combination. One seals in the juices, the other creates a beautiful glazed finish. 1 (14 oz) bottle ketchup 3 tablespoons lemon juice 3 table...
- Strawberry Relish
- Strawberry Relish (4 servings) 2 tb Balsamic vinegar 2 tb Orange juice 1 tb Dijon mustard 1 tb Honey 1/2 tsp Grated orange peel 1/2 tsp Red pepper flakes 2 c Strawberries, sliced 3 tb Raisins 3 tb Wa...
- Toasty Walnut Hummus
- Toasty Walnut Hummus From: California Walnut Commission Servings: 24, makes about 2 cups 1/2 cup California walnuts 3 tablespoons walnut oil 1 garlic clove, quartered 1 (14-ounce) can chickpeas or garbanzo b...
- Fast Mango Chutney (using apricot jam, pear, cranberries and raisins)
- FAST MANGO CHUTNEY 1/4 cup sugar 1/2 cup apricot jam 1 3/4 cups water 1/2 teaspoon curry powder 1/2 teaspoon ground ginger 1/4 teaspoon ground cinnamon 4 whole cloves 1 unpeeled lime, minced 2 cups chopped man...
ADVERTISEMENT
- Cooked Mayonnaise with Variations (and additions for commercial mayonnaise)
- COOKED MAYONNAISE "This rich dressing should satisfy the most ardent fans of homemade mayonnaise. The basic recipe may be "dressed up" using the suggested enhancements for commercial mayonnaise (variations below)." ...
- Red Pepper Puree
- Red Pepper Puree (12 servings) 2 tb Oil, olive 2 ea Garlic cloves, minced 2 c Chicken stock 2 c Onion, chopped 1 lb Peppers, red bell 1 ts Szechuan chili sauce Heat the olive oil in a large saucepan ov...
- Tennessee/Louisiana Border Ketchup
- TENNESSEE/LOUISIANA BORDER KETCHUP Source: Jack Daniel's Makes about 2 1/2 cups 2 cups ketchup 1/4 cup brown sugar 3 tablespoons Worcestershire sauce 1/2 cup Jack Daniel's Tennessee Whiskey 1 tablespoon Tabasco®...
- Blender Mayonnaise and Dijon Mayonnaise (using Egg Beaters)
- This recipe is in a little egg beaters booklet. BLENDER MAYONNAISE 1/3 cup egg beaters 1/2 tsp. dry mustard 1/2 tsp. sugar 1/4 tsp. paprika 2 Tbsp. white wine vinegar 1 cup corn oil In electric blend...
- Strawberry Cranberry Sauce
- Strawberry Cranberry Sauce 2 packages (10 ounces each) frozen sliced California strawberries 1/2 cup sugar 1/4 cup water 1 package (12 ounces) fresh cranberries 2 ounces crystallized ginger, cut in slivers ...
- Fiery Jalapeno Pesto (freeze ahead, food processor, blender)
- FIERY JALAPENO PESTO "Use this pesto for seasoning vegetables, meats, sauces, or pasta, or as a base for salad dressing or marinade. You can use small amounts directly from freezer." 1 cup jalapeno peppers, stems r...
- Cherry Honey Relish
- Cherry Honey Relish Source: From The National Red Cherry Institute (6 servings) Yield: 2 1/2 cups of sauce. 20 oz Pitted Cherries With Juice (1 Can) 1/2 c Raisins 1/2 c Honey 1/4 c Cider Vinegar 1/4 c Bro...
ADVERTISEMENT
- Crockpot Apple Butter
- Title: Recipe: Crock Pot Apple Butter (6) Posted By:sara Date: June 24th 1997 In Reply to: ISO: Crock Pot Apple Butter Board: TKL Cooking Club velma: here are a few recipes that are different in spices. i think y...
- Hunts Family Red Relish
- I used to work there in the kitchen and made this sauce weekly. Ketchup, cocktail sauce, and sweet relish. I don't remember the...