Toppings
| Category: Toppings | |
| A-Z By Date Surprise Me! | |
- Ham Glaze and Dipping Mustard
- Two things that must be served with ham: Ham glaze 1/2 c apricot preserves 1/2 c dijon mustard Puree preserves in food processor. Heat puree gently in saucepan and blend in the mustard till smooth. Spread glaz...
- Warm Springs Vidalia Marmalade Hot Dog Topping
- I found this in the newspaper, it's from the National Hot Dog & Sausage Council. WARM SPRINGS VIDALIA MARMALADE HOT DOG TOPPING 2 teaspoons olive oil 1 pound Vidalia onions, sliced very thin 1 teaspoon minced ga...
- Don's Soy Sauce Substitute (low salt)
- DON'S SOY SAUCE REPLACEMENT (LOW SALT) "Make and store for future use. This tastes so close to the real thing you won't believe it. The recipe is from The No-Salt, Lowest-Sodium Cookbook, but with the addition of the ...
- Zucchini Relish (using cilantro and lime juice, make ahead)
- ZUCCHINI RELISH 1/4 cup chopped fresh cilantro 2 Tbsp. lime juice 2 Tbsp. olive or vegetable oil 1 tsp. salt 1/4 tsp. sugar 1/4 tsp. pepper 2 medium zucchini, finely chopped Mix all ingredients in glass or pl...
- Indian Tomato Chutney
- DISCOVERING SOUTHERN INDIAN COOKING By Dana Jacobi for the American Institute for Cancer Research Grilled tandoori, puffed nan bread and creamy spinach saag are classic dishes from the north of India. Recently, th...
- Tomato Quetta (chutney), CWA Coronation Cookery Cook Book, 1937
- TOMATO QUETTA 5 lbs tomatoes 1 lb sugar 1/4 lb sultanas 1 oz green ginger* 1 oz garlic 1 large cup vinegar 2 oz salt 1/2 oz chillies 2 tbsp flour, added when the mixture boils. Peel and cut tomatoes, slice ...
- Apricot Butter (using cream cheese and preserves)
- APRICOT BUTTER 1/2 cup cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup apricot preserves or jam Beat cream cheese and butter together with a wooden spoon, an electric mixer or in a food processor...
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- Blueberry Chutney (using crystallized ginger)
- BLUEBERRY CHUTNEY 1/2 cup red wine vinegar 1/3 cup light brown sugar 1/4 cup finely chopped crystallized ginger Zest of 2 lemons, minced Juice of 2 lemons 1/4 teaspoon ground cinnamon 1/8 teaspoon crushed red pe...
- Banana Rum Chutney
- Banana Rum Chutney 2 bananas, sliced on the bias (on an angle) 1/4 cup chopped cilantro leaves 1/4 cup chopped scallions 3 tbsp. fresh lime juice 1/4 cup sweet hot chili sauce 1 or 2 jalapeno (remove pepper ...
- Ginger Baste for Pork
- GINGER BASTE FOR PORK 2/3 cup brown sugar 2 tbsp cornstarch 2 tsp freshly grated ginger root 2 cloves garlic, crushed 1/4 cup wine vinegar 2/3 cup soy sauce 1/4 tsp MSG (optional) Combine ingredients thorough...
- Mock Devonshire Cream (2)
- Mock Devonshire Cream (2) Board: Cooking Club at Recipelink.com ...
- Roux
- Mary Beth: Roux is a thickening agent. It is used to thicken soup somewhat. Very easy to make. Use equal amounts of fat & flour. Fat can be butter, chicken fat margarine,or olive oil. Depending upon the soup I enjoy ...
- How to Make Nut Butter, Peanut Butter, or Seed Butter
- HOW TO MAKE NUT BUTTER, PEANUT BUTTER, OR SEED BUTTER Source: Barry Farms Makes about 1 cup Using your food processor or your blender, you can turn almost any nut and some seeds into a "nut butter". Combine, in y...
- Lobster Topping
- LOBSTER TOPPING 1 cup mayonnaise 1 cup butter 1 cup grated Parmesan cheese In a small mixing bowl, combine mayonnaise, butter and cheese; mix until well blended. Makes 3 cups topping...
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- Homemade Ketchup
- I gave this a try, and found it to be delicious. I put it in an empty ketchup bottle, and my dh doesn't know it's home-made. I haven't told him. It's so easy to make. ...
- Fog City Diner's Homemade Tomato Ketchup
- FOG CITY DINER TOMATO KETCHUP / CATSUP 4 lb ripe plum tomatoes, coarsely chopped 1 1/2 cups sugar 1 cup cider vinegar 1 tbsp mince...
- Strawberry Lemon Balm Syrup with a Raspberry Thyme Syrup Variation
- STRAWBERRY LEMON BALM SYRUP "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." 2 pints strawberries 3 cups sugar (approximately) 10 fresh lemon balm sprigs ...
- Roasted Garlic-Thyme Butter recipes (NOT Bahama Breezes) - 2
- ROASTED GARLIC-THYME BUTTER (NOT Bahama Breeze) Source: Napa Style Makes 1 1/4 cups 1 large or 2 small heads garlic, separated into cloves and peeled Extra-virgin olive oil to cover 1 cup (1/2 pound) unsalted bu...
- Homemade Tahini (Cuisinart recipe)
- HOMEMADE TAHINI "A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces." 1/2 cup sesame seeds, toasted and cooled 2 tablespoons extra virgin oliv...
- Sofrito de Puerto Rico (repost of one of my recipes)
- Sofrito de Puerto Rico (quick recipe) This sofrito can be used in Mexican Food, Spanish food or Caribbean. It gives a great taste to chicken, meat or any fish, either stewed or baked. 1/4 cup chopped cilantrillo or...
- Basic Pesto (Mario Batali) (food processor)
- BASIC PESTO 2 cups basil leaves (tightly packed) 3 garlic cloves 1/4 cup pine nuts 1/4 cup freshly-grated parmigiano-reggiano cheese 3 tablespoons freshly-grated pecorino cheese 1 cup Ligurian olive oil salt and...
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- Balsamic Berry Mustard
- Balsamic Berry Mustard rec.food.recipes/Silkia/1995 1/2 cup dark mustard seed 2 tbsp. dry mustard powder 1/2 cup water 1/3 cup balsamic vinegar 3 tbsp. raspberry vinegar 2 tbsp. sugar 2 tsp. salt 1 clove garli...
- Whipped Feta (Kopanisti) (food processor)
- WHIPPED FETA (KOPANISTI) 1/2 pound feta cheese, crumbled strained juice of 1/2 lemon (or more to taste) 3 to 4 tablespoons extra-virgin olive oil 1/2 teaspoon freshly ground black pepper (or to taste) Place all ...
- Honest Abe's Corn Relish Hot Dog Topping
- HONEST ABE'S CORN RELISH HOT DOG TOPPING 2 teaspoons extra-virgin olive oil 1 teaspoon red wine vinegar 1/8 teaspoon each salt and freshly ground black pepper 1 cup extra-sweet corn kernels, fresh cooked or frozen ...
- Hot Pepper Honey Dipping Sauce/Glaze, Apple-Pepper Glaze, and Pomegranate-Black Pepper Glaze - for Sue!
- HOT PEPPER HONEY DIPPING SAUCE/GLAZE 1 cup pure honey 2 large jalapeno peppers, sliced Add honey and sliced peppers to a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer for 5 minut...
- Maple Butter or Vanilla Nut Syrup (syrup base for use with any flavoring)
- MAPLE BUTTER OR VANILLA NUT SYRUP 1 1/4 cups corn syrup 1/2 cup sugar 1/2 cup water 1 tsp. maple butter flavor or vanilla nut extract Heat corn syrup, sugar and water until sugar is dissolved. Cool slightly...
- Inglehoffer Creamy Dill Mustard - copycat recipe (1980's)
- INGLEHOFFER CREAMY DILL MUSTARD "This copycat version is a little thicker and a little sweeter than the original." 1/3 cup dry mustard 1/4 cup prepared mild yellow mustard 6 tbsp sugar 6 tbsp corn oil 1 tbsp di...
- Pear-Pineapple Butter
- PEAR-PINEAPPLE BUTTER 4 c. grated pears (8 to 10 medium size pears) 2 c. sugar 2 to 3-inch pieces cinnamon 1 (No. 2) can crushed pineapple Combine pears, sugar and cinnamon in saucepan and boil 5 minutes, sti...
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- Homemade Sour Cream
- ANN: Good morning to you. Homemade Sour Cream 1 cup heavy cream 1 tbsp cultured buttermilk In a double boiler bring the fresh cream up to 180 degrees. Cool to room temperature in a cold water bath. Add t...
- Sweet and Hot Peach Relish
- SWEET AND HOT PEACH RELISH 4 large ripe or semi-ripe peaches, pitted and thinly sliced 1 red bell pepper, cut in thin strips 1/2 cup orange juice 1 tablespoon lime juice (about 1/2 lime) 1 tablespoon molasses 1 t...