Toppings
| Category: Toppings | |
| A-Z By Date Surprise Me! | |
- Homemade Creme Fraiche (sour cream) from Buttermilk for Scott
- Found this on the internet! CREME FRAICHE (SOUR CREAM) FROM BUTTERMILK Creme fraiche is slightly fermented heavy cream, with a tangy, somewhat nutty flavor. The French use it as a garnish for foods both sweet and s...
- Sauerkraut Hot Dog Topping
- SAUERKRAUT HOT DOG TOPPING 1 (15 oz) can sauerkraut, rinsed and drained 1/4 cup sweet pickle relish 2 tbsp brown sugar 1 tbsp prepared mustard 1/2 tsp caraway seed Combine all ingredients in a saucepan; cook on...
- No-Cook Chunky Tomato Topping (Del Monte, 1988)
- NO-COOK CHUNKY TOMATO TOPPING Serve at room temperature over hot cooked pasta, fish, chicken, grilled meats or cooked vegetables. Use as a pizza topping, or toss into pasta salad. 2 cans (14 1/2 oz. each) Del Monte...
- Red Grape and Mango Relish (blender)
- RED GRAPE AND MANGO RELISH 3 cups seedless red grapes 2 tablespoons fresh minced ginger 4 cloves garlic, minced 1 teaspoon allspice 3/4 teaspoon red pepper flakes 1/2 cup diced red onion 2 tablespoons chopped fr...
- Really Simple Sweet Red Pepper Relish (food processor)
- REALLY SIMPLE SWEET RED PEPPER RELISH 2 large red bell peppers, roughly chopped 1 medium green bell pepper, roughly chopped 1 medium red onion, roughly chopped 1 celery stalk, roughly chopped 3/4 cup cider v...
- Orange Hot and Sweet Mustard
- ORANGE HOT AND SWEET MUSTARD Serve this pungent mustard with broiled meats, or add it to sauces or stews just before serving. To make a zesty dip for vegetables or fruits, stir 3 to 4 tablespoons of mustard into 1 c...
- Fresh Horseradish with Applesauce
- I haven't made this recipe, but just returned from Vienna where I had the best fresh horseradish served with the traditional "tafelspitz" (boiled beef). It was fresh horseradish grated in small very thin strands into ap...
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- Cilantro Pesto
- Cilantro Pesto 1 jalapeno pepper, seeded 1/2 cup pine nuts 3 teaspoons garlic, minced 1/2 cup olive oil 3 large bunches cilantro (six, if they are wimpy small) 2 tablespoons Parmesan cheese 1/2 teaspoon sea salt...
- Our Red Sauce (like Chico's Taco Sauce)
- Okay here is how we make the Chico's Taco sauce: Use fresh tomatoes and fresh jalapenos and boil them in a pot of water together with salt. Let them boil a good while till the skin is falling off of the tomatoes. ...
- Pollo Tropical Curry Mustard (copycat recipe)
- I found this recipe on another website. I tried it and it tastes just like the curry mustard from Pollo Tropical! I used a whole tablespoon of the yellow mustard just to make it even lighter. POLLO TROPICAL CURRY MUS...
- Yellow Tomato Pico De Gallo
- YELLOW TOMATO PICO DE GALLO 3 medium yellow tomatoes, seeded and finely diced 1 tablespoon chopped fresh cilantro 1 garlic clove, minced 1/4 cup minced onion juice of 1 lime 2 Serrano peppers, seeded and minced ...
- Homemade Sour Cream
- Homemade Sour Cream rec.food.recipes/Anna (2001) Makes two cups 2 cups light cream 2 Tbsp buttermilk Combine cream with buttermilk in hot, clean glass jar with a lid. (Canning jar that has been heating in ...
- Sweet Onion Relish (with cauliflower and golden raisins) (microwave)
- SWEET ONION RELISH "Serve this quick and delicious relish as a condiment with meatloaf, pork or chicken." 1 large sweet onion (about 8 ounces), very thinly sliced 1 cup coarsely chopped cauliflower 1/2 cup golden...
- Maple Toasted Onion Butter
- MAPLE TOASTED ONION BUTTER 1 cup Land O Lakes Butter, softened, divided use 2 tablespoons finely chopped onions 2 tablespoons maple syrup 1/2 teaspoon, maple flavor In 8-inch skillet melt 1 tablespoon butter; st...
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- for karen: Malaysia Coconut Jam/Kaya
- karen: this is NOT my recipe nor my comments. i have tried this but i didn't do a good job. chris' grandma will add screwpine leaves for the color and fragrance. (there are brown/palm sugar and pandan/screwpine versio...
- Spicy Butter with Four Peppercorns
- SPICY BUTTER WITH FOUR PEPPERCORNS 1/2 cup unsalted butter, softened 1 tsp pink peppercorns 1 tsp green peppercorns 1 tsp white peppercorns 1 tsp black peppercorns 1 garlic clove, minced or pressed 2 to 3 tb...
- 1940 Relish (using sauerkraut and chili sauce)
- 1940 RELISH 1 (8-oz.) can sauerkraut, undrained 1/4 cup sugar 1/4 cup chili sauce 1/4 cup ketchup 1 medium green bell pepper, chopped 1 small onion, finely chopped 1 rib celery, finely chopped 1/2 tsp. paprika ...
- Honey Mango Chutney
- Honey Mango Chutney 1 mango, peeled, seeded and chopped* 3/4 cup each raisins and chopped onion 1/2 cup each chopped bell pepper and snipped dates 1 apple, chopped 2 cloves garlic, finely chopped 1 cup honey 3/4...
- Marie Callendar's Honey Butter (Gloria Pitzer recipe)
- MARIE CALLENDAR'S HONEY BUTTER 1/4 pound butter 1/2 cup honey 6 slices bacon, cooked crisp and crumbled Beat butter in a 1 1/2 quart bowl with electric mixer, high speed, till light and fluffy. Gradually, on ...
- Sun-Dried Tomato and Black Olive Pesto (food processor)
- SUN-DRIED TOMATO AND BLACK OLIVE PESTO 15 sun-dried tomatoes, packed in oil (about 2/3 cup), drained 8 Kalamata olives or other large black olives, pitted 1 clove garlic, peeled 3 tablespoons whole fresh parsley le...
- Nut Butter with Fruit
- NUT BUTTER WITH FRUIT Make nut butter using any of your favorite nuts and add fruit. I like mixed nuts with raisins or blueberries. Place the nutmeats in a blender and blend on high speed. When the nut butter is ma...
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- Beer Mustard
- BEER MUSTARD 2 cans of Colman's Dry Mustard (you must use Colman's) 1 cup of malt vinegar (use only malt vinegar) 1 cup beer 6 eggs 1 1/2 cup sugar Mix mustard, vinegar and beer let stand over night. Beat t...
- Gingeradish
- Gingeradish is a condiment with pissaaazz! Take 1/4 to 1/2 pound, washed, unpeeled, baby ginger root (more pungent than regular ginger root) chunks and throw into blender/food processor. Cover with white vinegar. Smoosh...
- Crisp batter
- Not sure if should tenderize the calamari or not but an easy and crisp batter is - take equal parts of 'flat' beer and flour and mix. Dip onions or calamari or whatever into and deep fry...delicious!!!! ...
- Broccoli Pesto
- Broccoli Pesto Yield: 16 Servings 1 cup chopped broccoli florets 2 garlic cloves; peeled 1/4 cup olive oil 2 tbsp fresh lemon juice 1/2 cup walnut pieces 1/4 cup grated parmesan cheese salt and black pepper ...
- Peach or Apricot Butter (crock pot)
- I cannot find one that has vinegar. They all seem to have lemon juice instead. CROCK POT PEACH OR APRICOT BUTTER (USING CANNED PEACHES) 4 cans (28 oz. each) peaches or apricots, drained* 2 tbsp lemon juice 3 cup...
- Pear Relish with Mint
- PEAR RELISH WITH MINT Serve this minty relish alongside grilled entrees. 4 firm Bosc pears, peeled, cored and chopped 1/2 cup packed brown sugar 1/2 cup apple juice 1/2 cup chopped fresh mint 1/3 cup ...
- Basil Butter
- Basil Butter mm-recipes ML/Marina Cheesman (1996) I've made and enjoyed this in a variety of ways from topping grilled chicken with it to serve. Spread on garlic bread, with topping of white grated jack cheese, an...
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- Cinnamon Sugar Butter and Strawberry Butter
- CINNAMON SUGAR BUTTER: 1/2 cup butter, softened 2 cups sugar 2 tsp ground cinnamon Beat until thoroughly blended, mixture will be crumbly. Store in refrigerator. Makes 2 1/2 Cups butter. To make cinnamon to...
- Pacific Sun Top Secret Pesto (food processor)
- PACIFIC SUN TOP SECRET PESTO 2 large handfuls fresh arugula 2 oz black walnuts, chopped and crushed 4 cloves fresh garlic, peeled and crushed 6 to 8 oz Pacific Sun Extra Virgin Olive Oil (either red or green ...