ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Linda, is this it?

Misc.
This doesn't have mushrooms but I
would certainly add them.

1-1/2 lbs ground beef
1 envelope Lipton Onion Soup Mix
3 T flour
2 T tomato paste
2-1/2 cups water
1/2 cup sour cream

In large skillet, stir meat till brown.
Blend in soup mix, flour and tomato
paste. Stir in water; simmer, covered,
10 minutes. Stir in sour cream.
Serve over noodles or rice.
MsgID: 0047284
Shared by: JoyFL
In reply to: Recipe: Beef Stroganoff
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Beef Stroganoff
  Linda
2 Recipe(tried): Linda, is this it?
  JoyFL
ADVERTISEMENT
Random Recipes
  • Chocolate Rich Crescent Croissants (Pillsbury, 1984)
  • CHOCOLATE RICH CRESCENT CROISSANTS 1 (8 oz.) can Pillsbury Refrigerated Quick Crescent Dinner Rolls* 2 tablespoons Parkay margarine or butter, softened 1 (4 oz.) bar sweet baking chocolate Beaten egg 2 tablespoons ...
  • The Simple Antipasto Plate
  • I always love antipasto. Maybe I have some Italian ancestors. Here is a wonderful list of suggestions that you can easily find in your pantry. THE SIMPLE ANTIPASTO PLATE When preparing a simple antipasto plate, narro...
  • The Willows Restaurant Sky High Coconut Cream Pie
  • SKY HIGH COCONUT CREAM PIE From: The Willows Restaurant, Hawaii 2 cups milk 1/2 cup sugar 1/2 teaspoon salt 4 tablespoons cornstarch 4 egg yolks 1/4 cup grated fresh coconut 1 teaspoon vanilla 1 baked pie shell Mering...
  • Glowing Jack-O-Lantern Cookies
  • GLOWING JACK-O-LANTERN COOKIES 1/2 cup butter, softened 1 cup granulated sugar 1 egg 1 tsp vanilla 2 cups flour 2 tsp baking powder 1/4 tsp salt 1 tbsp milk (as needed) orange and green food coloring 1 (5.5 oz) pkg le...
ADVERTISEMENT
  • Buffalo Chicken Wings
  • BUFFALO CHICKEN WINGS 2 pounds broiler-fryer chicken wings 1 egg 1 cup cooking oil 2 cups cider vinegar 1 teaspoon salt 1/2 teaspoon cayenne pepper to taste 1/8 teaspoon garlic powder 1/8 teaspoon nutmeg 1/8 teaspoo...
  • Deviled Seafood (using stuffing mix)
  • DEVILED SEAFOOD 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion 1 cup finely chopped celery 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 (6 to 7 oz.) can shrimp, drained 1 (6 to 7 oz.) can crab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Linda, is this it?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!