DEVILED SEAFOOD
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 cup finely chopped celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (6 to 7 oz.) can shrimp, drained
1 (6 to 7 oz.) can crab meat, flaked
2 cups Pepperidge Farm herb seasoned stuffing, crushed
1 cup mayonnaise
Stir together all ingredients until blended. Spoon into a 1-quart shallow casserole or 8 ovenproof shells.
Bake at 350 degrees F for 30 minutes or until lightly browned.
Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Pepperidge Farm - The Versatile Stuffing, not dated
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 cup finely chopped celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (6 to 7 oz.) can shrimp, drained
1 (6 to 7 oz.) can crab meat, flaked
2 cups Pepperidge Farm herb seasoned stuffing, crushed
1 cup mayonnaise
Stir together all ingredients until blended. Spoon into a 1-quart shallow casserole or 8 ovenproof shells.
Bake at 350 degrees F for 30 minutes or until lightly browned.
Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Pepperidge Farm - The Versatile Stuffing, not dated
MsgID: 3150280
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes (9 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes (9 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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