Recipe: Deviled Seafood (using stuffing mix)

DEVILED SEAFOOD

1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
1 cup finely chopped celery
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 (6 to 7 oz.) can shrimp, drained
1 (6 to 7 oz.) can crab meat, flaked
2 cups Pepperidge Farm herb seasoned stuffing, crushed
1 cup mayonnaise

Stir together all ingredients until blended. Spoon into a 1-quart shallow casserole or 8 ovenproof shells.

Bake at 350 degrees F for 30 minutes or until lightly browned.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe booklet: Pepperidge Farm - The Versatile Stuffing, not dated