ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beef Stroganoff

Misc.
I'm looking for a VERY simple recipe for beef stroganoff that I used years ago. It used sour cream, flour, mushrooms and ONION SOUP MIX. It's delicious...Thank you
MsgID: 0047275
Shared by: Linda
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Beef Stroganoff
  Linda
2 Recipe(tried): Linda, is this it?
  JoyFL
ADVERTISEMENT
Random Recipes
  • Stuffed Round Steak (Hunt's recipe, 1960's)
  • STUFFED ROUND STEAK 4 slices bacon, diced 1 onion, chopped 1 1/2 cups toasted bread cubes 2 Tablespoon minced parsley 1/2 teaspoon celery salt 1/4 teaspoon sage 2 to 2 1/2 lbs. thin round steak, cut into 5 portions 4...
  • Slow Cooker Baked Cranberry Apples
  • SLOW COOKER BAKED CRANBERRY APPLES 5 medium baking apples* 1/3 cup fresh or frozen cranberries, chopped 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons chopped w...
  • San Antonio Style Chicken Wings (baked and broiled)
  • SAN ANTONIO STYLE CHICKEN WINGS 12 chicken wings 1 cup Pace Picante Sauce, divided use 1/3 cup catsup 1/4 cup honey 1/4 tsp ground cumin 2/3 cup dairy sour cream Cut wings in half at joints; discard wing tips. Combi...
ADVERTISEMENT
  • Italian Meatball Heroes
  • ITALIAN MEATBALL HEROES 1/3 cup CONTADINA® Italian Bread Crumbs 1/3 cup chopped green onions 1/4 tsp. pepper 1 lb. ground beef or turkey 1 Tbsp. olive oil 1 cup (3 oz.) sliced fresh mushrooms 1 large green sweet peppe...
  • Lemon Pepper Broccoli (stir fried)
  • LEMON PEPPER BROCCOLI 4 cups small broccoli florets 1 tbsp olive oil 2 tsp freshly grated lemon peel 1/8 tsp crushed red pepper, or to taste 1/8 tsp salt Bring 1-inch of water to boil in a medium saucepan. Place broc...
  • Improvising Your Own Minestrone
  • IMPROVISING YOUR OWN MINESTRONE "Free yourself from recipes by understanding how to improvise your own minestrones. Farmhouse cooks do this all the time-it's the essence of day-to-day home cooking. Take the variety of...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef Stroganoff
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!