ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Lori-Habanero sauce

Misc.

Lori, I am not sure if you wanted my recipe or the other one but here is mine. It is hot and takes just a bit. Suppose you could increase the number of jalapeno and make it.

habanero hot sauce

12-15 habanero chiles, stems removed, chopped
1/2 cup chopped onion
3 cloves garlic minced
1 tablespoon vegetable oil
1/2 cup chopped carrots
1/4 cup distilled vinegar
1/4 cup lime juice

Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Braing to a boil, reduce heat and simmer until carrots are soft. Place mixture in blender with chiles and puree until smooth. Combing puree with vinegar and lime juice; simmmer 5 minutes to comvine flavors. Put into small jars (4 oz) and seal. Makes 2 cups.



MsgID: 20549
Shared by: marilyn
In reply to: Salsa Recipe
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO habanero recipes
  marilyn
2 Recipe(tried): ISO Habanero Recipies
  Galen Gann
3 Habenaroe peppers
  nancy
4 habanero recipes
  marilyn
5 Salsa Recipe
  Lori from Iowa
6 Recipe(tried): Lori-Habanero sauce
  marilyn
ADVERTISEMENT
Random Recipes
  • Chile Chocolate Brownies with Mocha-Chipotle Glaze
  • CHILE CHOCOLATE BROWNIES FOR THE BROWNIES: 1 cup (2 sticks) unsalted butter 6 ounces unsweetened chocolate 2 cups sugar 4 eggs, at room temperature 1 1/2 teaspoons vanilla 3/4 cup all-purpose flour 1 1/4 teaspoons a...
  • Vegetable, Bean and Pasta Soup
  • VEGETABLE, BEAN AND PASTA SOUP 4 cups canned vegetable broth 1 cup dry vermouth 1 large white onion, chopped 1 medium fennel bulb, trimmed, chopped 3 large garlic cloves, chopped 14 ounces Italian-style stewed tomatoe...
  • Lamb Cake Tradition
  • My mom too was given a lamb cake mold in the 1940's. She made everyone in the family a lamb cake for each birthday until they were at least 18 years old (13 grandchildren, 38 grandchildren and 60+ great grandchildren), s...
  • Miracle Healing Broth (vegan, using coconut milk)
  • MIRACLE HEALING BROTH VEGAN, GLUTEN-FREE, NUT-FREE, SOY-FREE, GRAIN-FREE, FREEZER- FRIENDLY "One day, I was feeling run down and looking for something I could prepare effortlessly in just a few minutes. I made a list...
  • Award-Winning Pear Crisp (using oats)
  • AWARD-WINNING PEAR CRISP FOR THE PEAR MIXTURE: 1 cup granulated sugar 2 tablespoons all-purpose flour 2 cups sliced pears (Bartlett or Packum; about 4 medium) 1/2 teaspoon ground cinnamon Dash...
  • Meals to Freeze and Microwave
  • depending on your mother's diet restrictions, there are many things that can be made up to freeze and put in the microwave. Mashed potatoes and chicken breast freeze & microwave very well. Meatloaf, salmon loaf, lasagna...
ADVERTISEMENT
  • Quick Homemade Applesauce and 9 Uses
  • QUICK HOMEMADE APPLESAUCE AND 9 USES 1. QUICK HOMEMADE APPLESAUCE Peel, core and quarter 4 apples. Place in a microwave-safe casserole or saucepan with 2 tablespoons water. Cover and microwave on High...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Lori-Habanero sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!