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Recipe: Bone Fish Grill Mussels Josephine

Main Dishes - Fish, Shellfish
BONEFISH GRILL MUSSELS JOSEPHINE

Coat a hot skillet with melted butter.

Add the fresh Prince Edward mussels to the skillet, and cover. The steam will cook the mussels, along with the heat of the pan. It will take about 1 minute to cook the mussels. You'll know when they're done when the mussels begin to open.

Next, add into the pan:
4 oz chopped onions
2 oz chopped garlic
4 oz chopped tomatoes
fresh basil

Deglaze the pan with 2 ounces of sambuca (licorice flavored liqour) - let the alcohol cook off, then add melted lemon butter to the pan.

Serving all the contents of the pan in a bowl, topped with fresh chopped parsley.

Source: The Louisville Home Zone, Secrets of Louiville Chefs
MsgID: 1422368
Shared by: Halyna - NY
In reply to: ISO: Mussels Josephine (Bone Fish Grill)
Board: Copycat Recipe Requests at Recipelink.com
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