M&M'S CHOCOLATE MACADAMIA CHEWIES
3/4 cup butter
2/3 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shredded coconut
3/4 cup coarsely chopped macadamia nuts
1 (12 ounces) M&M's chocolate mini baking bits
Preheat oven to 350 degrees F.
In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well.
Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts.
By hand, stir in M&M's baking bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon.
Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.
Makes about 4 dozen cookies
Source: M&M's
3/4 cup butter
2/3 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shredded coconut
3/4 cup coarsely chopped macadamia nuts
1 (12 ounces) M&M's chocolate mini baking bits
Preheat oven to 350 degrees F.
In a large bowl with electric mixer, cream butter with sugar until light and fluffy. Add egg, milk and vanilla, blending well.
Combine flour, baking soda and salt; blend well into creamed mixture. Blend in coconut and macadamia nuts.
By hand, stir in M&M's baking bits. Drop by heaping teaspoonfuls onto ungreased cookie sheets; flatten slightly with back of spoon.
Bake 8 to 10 minutes, or just until set. Do not over bake. Cool 1 minute before removing to wire rack; cool completely. Store in tightly covered container.
Makes about 4 dozen cookies
Source: M&M's
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