Recipe: Spinach Salad with Sesame Ginger Dressing

SPINACH SALAD WITH SESAME GINGER DRESSING

"Refrigerate the extra dressing and use on any green salad."

1 bag ready-to-eat spinach
1/2 cup pineapple chunks, fresh or canned
1/2 small red onion, sliced, separated into rings
1/3 cup sliced radishes
1/4 cup Ginger Sesame Dressing (recipe follows)

Combine spinach, pineapple, onion and radishes in large bowl. Pour dressing over salad; toss lightly to coat.

SESAME GINGER DRESSING

1/3 cup white wine vinegar
2 tablespoons sesame seed, toasted
1 1/2 tablespoons sugar
1 1/2 teaspoons Durkee Ground Ginger
3/4 teaspoon salt
1/4 to 1/2 teaspoon Durkee Crushed Red Pepper
1/8 teaspoon Durkee Coarse Ground Black Pepper
2/3 cup Mazola Vegetable Plus! Oil

Combine all ingredients for the dressing in small bowl. Whisk until blended. Cover and refrigerate until serving time.

Makes 8 servings
Source: Durkee, ACH Food Companies, Inc.