MAINE LOBSTER STEW
Rec.food.recipes/Robyn/1996
6 tbsp. butter
2 1/2 cup cooked lobster meat
1 pt. lobster bouillon
1 qt. milk, scalded
2 egg yolks
1 cup cream
Salt & pepper
Paprika
Melt butter in large saucepan, add the lobster meat and toss for several minutes to brown lightly. Add bouillon and milk and let it heat through. Beat egg yolks with cream, stir into bouillon mixture and continue stirring until stew is very hot. Season to taste. Serve in bowls with a sprinkling of paprika. Pilot crackers are the traditional accompaniment, but good, crusty French bread is almost more perfect. Serves 6.
Rec.food.recipes/Robyn/1996
6 tbsp. butter
2 1/2 cup cooked lobster meat
1 pt. lobster bouillon
1 qt. milk, scalded
2 egg yolks
1 cup cream
Salt & pepper
Paprika
Melt butter in large saucepan, add the lobster meat and toss for several minutes to brown lightly. Add bouillon and milk and let it heat through. Beat egg yolks with cream, stir into bouillon mixture and continue stirring until stew is very hot. Season to taste. Serve in bowls with a sprinkling of paprika. Pilot crackers are the traditional accompaniment, but good, crusty French bread is almost more perfect. Serves 6.
MsgID: 3116807
Shared by: Recipelink.com
In reply to: Recipe: Shellfish Recipes (16)
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Shared by: Recipelink.com
In reply to: Recipe: Shellfish Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Shellfish Recipes (16) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Veal Oscar Tyler Florence |
| Recipelink.com | |
| 3 | Recipe: Maine Lobster Stew |
| Recipelink.com | |
| 4 | Recipe: Lobster Bisque |
| Recipelink.com | |
| 5 | Recipe: Chicken Cataplana |
| Recipelink.com | |
| 6 | Recipe: Lobster Alfredo (serves 2) |
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| 7 | Recipe: Boiled Lobster Sandwiches |
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| 8 | Recipe: Orange Lobster Omelette (serves 2) |
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| 12 | Recipe: Fettuccine with Mussels, Leeks and Tomatoes |
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| 13 | Recipe: Simmered Shellfish |
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| 16 | Recipe: New England Clam Chowder |
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| 17 | Recipe(tried): California Cioppino |
| Tracey, San Mateo CA | |
| 18 | Thank You: Delicious recipe! Thanks dear Betsy. (nt) |
| Gladys/PR | |
| 19 | It's our pleasure Gladys! (nt) |
| Betsy at Recipelink.com | |
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