ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Lobster Alfredo (serves 2)

Main Dishes - Fish, Shellfish
ADVERTISEMENT
LOBSTER ALFREDO
Rec.food.recipes/Tonkcats/1999

2/3 cup lobster meat
2 oz. melted butter
8 oz. heavy cream
2 tsp. garlic
2/3 cup grated Parmesan
4 Tbsp. chives
1/8 tsp. salt
12 oz. pasta

Ladle butter into heated pan. Add lobster hornemeat, saute until lobster meat turns white. Add the cream and garlic, lower the heat and stir with rubber spatula. Add grated Parmesan and chives and stir until Parmesan is melted.
Sprinkle over top of the sauce and stir in. Add pasta and saute until light in color. Serve hot in a 12 ounce rarebit. Top with 2 tablespoons of chives. Makes 2 servings
MsgID: 3116810
Shared by: Recipelink.com
In reply to: Recipe: Shellfish Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Shellfish Recipes (16)
  Betsy at Recipelink.com
2 Recipe: Veal Oscar Tyler Florence
  Recipelink.com
3 Recipe: Maine Lobster Stew
  Recipelink.com
4 Recipe: Lobster Bisque
  Recipelink.com
5 Recipe: Chicken Cataplana
  Recipelink.com
6 Recipe: Lobster Alfredo (serves 2)
  Recipelink.com
7 Recipe: Boiled Lobster Sandwiches
  Recipelink.com
8 Recipe: Orange Lobster Omelette (serves 2)
  Recipelink.com
9 Recipe: Lobster Stuffed Tenderloin
  Recipelink.com
10 Recipe: Spicy Baked Shrimp
  Recipelink.com
11 Recipe: Spaghetti with Seafood Sauce
  Recipelink.com
12 Recipe: Fettuccine with Mussels, Leeks and Tomatoes
  Recipelink.com
13 Recipe: Simmered Shellfish
  Recipelink.com
14 Recipe: Clam Pot Pie
  Recipelink.com
15 Recipe: French Mussels
  Recipelink.com
16 Recipe: New England Clam Chowder
  Recipelink.com
17 Recipe(tried): California Cioppino
  Tracey, San Mateo CA
18 Thank You: Delicious recipe! Thanks dear Betsy. (nt)
  Gladys/PR
19 It's our pleasure Gladys! (nt)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Lobster Alfredo (serves 2)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!