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Recipe: French Mussels

Main Dishes - Fish, Shellfish
FRENCH MUSSELS
drkeen/1998

1 dozen mussels per person
1 chopped shallot
1/4 cup Chabilis
Pinch thyme
1/8 teaspoon ground pepper
2 table chopped fresh parsley
2 tablespoons butter
1 1/2 tablespoons flour

Scrub and unbeard mussels. Place in pot with wine, herbs and seasoning, and steam until shells open. Then remove the top shells and place mussels on a large platter. In another pan melt the butter and add the flour; make into a paste. Carefully add the stock from the mussels, stirring constantly until the sauce is the consistency of a thin gravy. Pour the sauce over the mussels.Serve these with French bread so that you can sop up this wonderful juice.
MsgID: 3116819
Shared by: Recipelink.com
In reply to: Recipe: Shellfish Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Shellfish Recipes (16)
  Betsy at Recipelink.com
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17 Recipe(tried): California Cioppino
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18 Thank You: Delicious recipe! Thanks dear Betsy. (nt)
  Gladys/PR
19 It's our pleasure Gladys! (nt)
  Betsy at Recipelink.com
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