ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Mandarin Orange and Avocado Salad

Misc.
ADVERTISEMENT
Title: Recipe(tried): Mandaarin Orange and Avocado Salad
Posted By: chiqui, new orleans
Date: March 2nd 2000
Board: What's For Lunch?

--------------------------------------------------------Jayne's Dinner Party Salad------------------------
chiqui,.new.orleans (10:42:03) : Mandarin Orange and Avocado Salad

1 head crisp Romaine lettuce, cleaned, cut up

2 cups assorted salad greens such as Spring Mix

1 cup pitted black olives
1 can mandarin orange slices, drained
1/2 purple onion, very thinly sliced
1 large avocado cut into large chunks, dipped in lemon juice.

In a large salad bowl, combine all ingredients in order listed. Top with Pastore's Honey Mustard dressing and toss. To turn this into a luncheon entree, top salad with chunks of grilled chicken.
MsgID: 085224
Shared by: chiqui, new Orleans
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Adzika
  • Adzika (real, original) 1 cup raw red bell pepper, chopped 1 cup raw chili pepper, chopped 1/2 cup of peeled garlic 1/4 cup of coriander seeds 2 teaspoons of khmeli-suneli (see below) 1 cup of shelled walnuts Khmeli-S...
  • Grilled Antipasto Salad (using tortellini)
  • GRILLED ANTIPASTO SALAD 10 ounces fresh cheese tortellini 2 Roma tomatoes cut into chunks 1 medium yellow onion peeled and cut into chunks 1 zucchini or yellow squash sliced 1/2-inch 8 mushroom caps 4 skewers met...
  • No-Bake Blueberry Cheesecake
  • NO-BAKE BLUEBERRY CHEESECAKE FOR THE CRUST: 8 zwieback toasts* 1 tablespoon butter FOR THE FILLING: 1 envelope (2 1/2 teaspoons) unflavored gelatin...
  • Ray's Cafe Seafood Margarita
  • RAY'S CAFE SEAFOOD MARGARITA 4 jumbo prawns, cooked and peeled (8-12 per pound) 4 ounces bay shrimp, cooked 2 ounces cooked Dungeness crabmeat 6 segments of lime 6 segments of orange 1/2 cup cubed mango 2 tablespoons ...
ADVERTISEMENT
  • Berry Blue Frozen Dessert
  • This recipe has two variations, you can make it in an ice cream maker or freeze it in the freezer. BERRY BLUE FROZEN DESSERT 1 cup / 250 ml vanilla yogurt, 1% or (skim nonfat) 4 cups / 1 litre blueberries, fresh or ...
  • Pumpkin Pudding Squares (no crust)
  • PUMPKIN PUDDING SQUARES 1 (29-ounce) can pumpkin 2 1/2 cups evaporated milk 2 cups sugar 1 cup all-purpose flour 1/2 cup butter or margarine, melted 3 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 teaspoon groun...
  • Italian Sandwich Appetizer
  • ITALIAN SANDWICH APPETIZER 3 pkgs. crescent rolls 4 oz. grated Parmesan cheese 1 large jar roasted peppers 6 to 7 eggs 1/2 lb. sliced provolone 1/2 lb. sliced salami 1/2 lb. boiled ham Place 1 1/2 packages of rolls ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Mandarin Orange and Avocado Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!