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Recipe: Boy-Type Steak (Seventeen magazine, 1960's)

Main Dishes - Beef and Other Meats
BOY-TYPE STEAK

2 club steaks, 1 1/2 inch thick (1 1/2 lbs. each)*
2/3 cup wine vinegar
4 teaspoons onion powder
2 drops Tabasco
6 tablespoons Worcestershire sauce
1 1/3 cups cooking oil

Trim excess fat from steaks, then slash remaining edge of fat with a knife at two-inch intervals.

Combine vinegar, onion powder, Tabasco, Worcestershire sauce and cooking oil to make a marinade.

Place the steaks in a shallow container and pour the marinade over them. Refrigerate overnight, turning once so that all surfaces are coated with the marinade.

At party time, preheat broiler about 15 minutes, then place steaks on broiler pan and broil 9 to 12 minutes - according to desired doneness. Cut steaks into serving-size portions.

*Any tender steak maybe used -sirloin, Delmonico, porterhouse. The marinade will be enough for from 2 to 4 pounds of meat.

Makes 4 servings
From: Faith's Collection at Recipelink.com
Source: Magazine recipe clipping: Article: Food Boys Like Best, Seventeen magazine, April 1963
MsgID: 019151
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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