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Recipe(tried): Mango Chutney Dressing

Misc.
Hi Patti,

Why don't you try this dressing and see if you like it....Marina Bay Salad with Mango Chutney Dressing

2 main servings

6 c. torn pieces of mixed greens
6 oz. small shrimp, cooked, peeled and deveined
1 (11 oz.) can mandarin oranges, chilled and drained
1 c. toasted coconuts *
1 c. seasoned croutons
Mango Chutney Dressing

Arrange greens on plate. Top with shrimp, oranges, coconut and croutons. Serve with Mango Chutney Dressing on the side.

* Toasted coconut, spread on skillet and over med. heat stirring, toast til nicely browned.

Mango Chutney Dressing

makes 2 1/2 c.
1 c. mayo
1/2 c. papaya or mango chutney**
1/2 c. cider vinegar
2 t. lemon juice
1 T. horseradish
1 t. worcestershire
1 t. A-1 Steak Sauce
1/4 t. tabasco
1 t. sugar
1 t. white pepper
salt to taste
1 c. oil

In a food processor, combine all ingred. except oil. Slowly pour in oil while processing. Refrigerate til ready to use.

**Use Major Grey's Mango Chutney

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Reviews and Replies:
1 ISO: KEY WEST GRILL'S COCONUT MANGO SALAD DRE
  PATTI - FLORIDA
2 Recipe(tried): Mango Chutney Dressing
  Gina, Fla
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