BAKED TUNA ROLL
FOR THE TUNA ROLL:
2 cups sifted flour
1 tablespoons plus 1 teaspoon baking powder
1 teaspoon salt
1/4 cup vegetable shortening
3/4 cup milk
1 egg, beaten
1 can tuna (6 1/2 to 7 ounces), drained, flaked
1 1/2 tablespoons chopped parsley
2 teaspoons grated onion
1/4 cup sweet pickle relish
FOR THE CHEESE SAUCE:
3 tablespoons butter or margarine
2 tablespoons flour
1 1/2 cups milk
1/2 cup shredded sharp cheddar cheese
TO MAKE TUNA THE ROLL:
Preheat oven to 400 degrees F. Grease a cookie sheet.
Sift flour with baking powder and 1/2 teaspoon salt. Cut in shortening with a pastry blender or 2 knives. Add 1/2 cup milk and the egg. Mix just enough to combine.
Turn out dough onto floured board. Knead a few times. Roll into a 14-by-12-inch rectangle, about 1/4-inch thick.
Combine tuna, parsley, onion, remaining 1/4 cup milk and 1/2 teaspoon salt. Add relish. Mix well. Spread mixture onto dough.
Roll up as for jellyroll. Place roll seam-side down on prepared sheet.
Bake 40 minutes.
MEANWHILE, MAKE CHEESE SAUCE:
Melt butter in a small saucepan. Blend in flour. Cook 1 minute. Remove from heat. Add milk. Return to heat. Stir until smooth and thick. Add cheese, stirring until melted.
Cut tuna roll into slices. Serve hot with cheese sauce.
Makes 6 servings
Source: Old magazine clipping
FOR THE TUNA ROLL:
2 cups sifted flour
1 tablespoons plus 1 teaspoon baking powder
1 teaspoon salt
1/4 cup vegetable shortening
3/4 cup milk
1 egg, beaten
1 can tuna (6 1/2 to 7 ounces), drained, flaked
1 1/2 tablespoons chopped parsley
2 teaspoons grated onion
1/4 cup sweet pickle relish
FOR THE CHEESE SAUCE:
3 tablespoons butter or margarine
2 tablespoons flour
1 1/2 cups milk
1/2 cup shredded sharp cheddar cheese
TO MAKE TUNA THE ROLL:
Preheat oven to 400 degrees F. Grease a cookie sheet.
Sift flour with baking powder and 1/2 teaspoon salt. Cut in shortening with a pastry blender or 2 knives. Add 1/2 cup milk and the egg. Mix just enough to combine.
Turn out dough onto floured board. Knead a few times. Roll into a 14-by-12-inch rectangle, about 1/4-inch thick.
Combine tuna, parsley, onion, remaining 1/4 cup milk and 1/2 teaspoon salt. Add relish. Mix well. Spread mixture onto dough.
Roll up as for jellyroll. Place roll seam-side down on prepared sheet.
Bake 40 minutes.
MEANWHILE, MAKE CHEESE SAUCE:
Melt butter in a small saucepan. Blend in flour. Cook 1 minute. Remove from heat. Add milk. Return to heat. Stir until smooth and thick. Add cheese, stirring until melted.
Cut tuna roll into slices. Serve hot with cheese sauce.
Makes 6 servings
Source: Old magazine clipping
MsgID: 3147514
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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