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Recipe(tried): marinade recipe

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here's one I've used for a number of years:

1/2 cup oil
1 cup soy sauce
3 tbsp. brown sugar
1 clove garlic, minced
1 tsp ginger
2 tbsp sherry
Just combine all ingredients and pour over meat. Refrigerate from 4 to 12 hours turning at least once. Great for London Broil, but I have also used it on pork chops. The longer you marinate the better it is.


MsgID: 0026509
Shared by: Charlene
In reply to: ISO: a london broil marinada.
Board: Cooking Club at Recipelink.com
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