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Recipe: May 22, 2007 Recipe Swap (18 Recipes)

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May 22, 2007 Recipe Swap
18 ASSORTED RECIPES
MsgID: 3144031
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: May 22, 2007 Recipe Swap (18 Recipes)
  Betsy at Recipelink.com
2 Recipe: Applesauce Waffles
  Betsy at Recipelink.com
3 Recipe: Samantha's French Toast
  Betsy at Recipelink.com
4 Recipe: Behold! Ichabod's Slapjacks
  Betsy at Recipelink.com
5 Recipe: Drunken Fortune Doughnuts
  Betsy at Recipelink.com
6 Recipe: Ina Garten's Chicken Noodle Soup
  Betsy at Recipelink.com
7 Recipe: Brioche Croutons
  Betsy at Recipelink.com
8 Recipe: Red-Chili-Rubbed Salmon (blender)
  Betsy at Recipelink.com
9 Recipe: Home-Style Vegetable Soup
  Betsy at Recipelink.com
10 Recipe: Cucumber Vegetable Spread
  Micha in AZ
11 Recipe: Gouda and Red Salad Pizza (using Boboli crust)
  Micha in AZ
12 Recipe: Gouda Cheese Flower
  Micha in AZ
13 Recipe: Spicy Pineapple Cream Cheese Spread
  Micha in AZ
14 Recipe: County Ham and Corn Casserole
  Micha in AZ
15 Recipe: Grilled Raspberry Chicken Spinach Salad (using raspberry preserves)
  Micha in AZ
16 Recipe: Caramel Apple Cereal Squares
  Micha in AZ
17 Recipe: Pecan Pie Squares (using Apple Newtons)
  Micha in AZ
18 Recipe: Shrimp Pasta with Wine
  Betsy at Recipelink.com
19 Recipe: Lemon-Basil Pasta
  Betsy at Recipelink.com
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  • Recipe: May 22, 2007 Recipe Swap (18 Recipes)
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!