Recipe: Marinated Cheese

Hello Juli,

This looks similar to what you're describing. Maybe you can adjust the seasonings to duplicate the recipe you're looking for. If you try it, please let us know how it turns out.

Betsy

Marinated Cheese
From: Cookbook USA CD

1 (16 oz.) block Mozzarella cheese cut in 1/2 inch cubes

Cook and stir until heated:
2 cups olive oil
1 medium red or green sweet pepper (or half red, half green), cut into strips
1/4 cup wine vinegar
1 tbsp. crushed red pepper flakes
1 tbsp. dried oregano, crushed
1 tbsp. green peppercorns, crushed
1 tsp. dried thyme, crushed
2 cloves garlic, halved

Pour marinate over cheese in container with tight fitting lid. Stir to mix well. Refrigerate 2 weeks before serving.