MARVELOUS MACARONI SALAD
12 ounces penne pasta
1/2 cup of your favorite vinaigrette dressing (or more as needed)
1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice
1 green bell pepper, stemmed, seeded, and cut into 1/4-inch dice
1 cup frozen peas, thawed
1/2 cup pitted black olives, chopped or sliced
1/3 cup diced red onion
1/2 cup chopped fresh dill leaves (or to taste)
1/4 cup chopped flat-leaf parsley (or to taste)
salt and freshly ground pepper (to taste)
Cook the pasta in a large pot of boiling salted water until tender, 8 minutes. Drain well and place in a large bowl.
Toss the warm pasta with the vinaigrette.
Add the remaining ingredients and adjust the seasonings. Cover and refrigerate for up to 4 hours.
Return to room temperature before serving. Add more vinaigrette as needed.
Servings: 8
Adapted from source: Sheila Lukins
12 ounces penne pasta
1/2 cup of your favorite vinaigrette dressing (or more as needed)
1 red bell pepper, stemmed, seeded, and cut into 1/4-inch dice
1 green bell pepper, stemmed, seeded, and cut into 1/4-inch dice
1 cup frozen peas, thawed
1/2 cup pitted black olives, chopped or sliced
1/3 cup diced red onion
1/2 cup chopped fresh dill leaves (or to taste)
1/4 cup chopped flat-leaf parsley (or to taste)
salt and freshly ground pepper (to taste)
Cook the pasta in a large pot of boiling salted water until tender, 8 minutes. Drain well and place in a large bowl.
Toss the warm pasta with the vinaigrette.
Add the remaining ingredients and adjust the seasonings. Cover and refrigerate for up to 4 hours.
Return to room temperature before serving. Add more vinaigrette as needed.
Servings: 8
Adapted from source: Sheila Lukins
MsgID: 3137968
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter M Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter M Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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