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Recipe: Emeril's Favorite Potato Salad

Salads - Potato, Pasta
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EMERIL'S FAVORITE POTATO SALAD

14 small boiling potatoes
8 slices crisp cooked bacon, crumbled
6 hard-boiled eggs, peeled and coarsely chopped
1/3 cup finely chopped red onions
1/3 cup finely chopped celery
Homemade ranch dressing (or your favorite bottle of ranch dressing) (to taste)
2 tablespoons finely chopped fresh parsley

Place the potatoes in a medium saucepan with enough water to cover 1 inch. Bring to a boil over high heat, lower to a simmer, and cook until the potatoes are just tender.

In a large bowl, combine the potatoes with all the remaining ingredients and gently toss.

Refrigerate the salad several hours before serving to allow the flavors to blend.

Makes 2 quarts or 8 to 10 servings
Source: Emeril Lagasse on Good Morning America, 2006
MsgID: 39791
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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