Recipe: Mexican BLT (broiled sandwiches using English muffins)

MEXICAN BLT

4 English muffins, split and toasted
1/4 cup mayonnaise
2 cups chopped cherry tomatoes
1/2 cup cilantro sprigs, chopped
1/4 cup finely chopped onions
1/4 teaspoon salt
8 slices bacon, cooked crisp and halved
1 cup shredded pepper Jack cheese

Preheat broiler. 

Spread muffins with mayonnaise and arrange on cookie sheet; set aside. 

In medium bowl combine tomatoes, cilantro, onions, and salt. 

Top muffins with tomato mixture, bacon, and cheese. 

Broil until cheese melts.

Servings: 4
Source: Ladies' Home Journal, January 1989

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