Recipe: Slow Cooker Moroccan Chicken

SLOW COOKER MOROCCAN CHICKEN

2 tablespoons McCormick Mixed Pickling Spice
1 large onion, cut into thin wedges
3 1/2 pounds chicken breasts and thighs, skin removed
1/4 cup flour
1 teaspoon McCormick Garlic Salt
1/4 teaspoon McCormick Ground Turmeric
1 can (14 1/2 ounces) chicken broth
1 can (14 1/2 ounces) diced tomatoes, drained
1 cup (about 6 ounces) pitted dates, quartered
1/2 cup slivered almonds

Place the pickling spice in the center of a piece of cheesecloth or a coffee filter. Tie tightly with a long piece of string.

Add onion to 3 1/2- to 4-quart slow cooker. Place chicken in slow cooker. Combine flour, garlic salt, and turmeric. Sprinkle over chicken. Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.

Cook on HIGH 4 hours, or on LOW 8 hours. Remove pickling spice bundle. Serve with couscous, if desired.

Makes 8 servings