Recipe: Sweet and Sour Vidalia Onions and Cucumbers for Randi

Sweet and Sour Vidalia Onions and Cucumbers

3 cups peeled, seeded and thinly sliced cucumbers
1 1/2 cups thinly sliced Vidalia onions
1/2 cup grated carrot
1/2 cup white vinegar
1/4 cup sugar
2 tablespoons chopped fresh dill or 1 tablespoon dried dillweed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

In a medium bowl toss together cucmbers, Vidalia onions and carrot; set aside.

In a liquid measuring cup combine vinegar, sugar, dill, 2 tablespoons water, salt and black pepper. Pour over cucumber mixture, toss to coat.

Serve immediately or cover and refrigerate until ready to serve.

YIELD: 6 cups