Recipe: Lunch Box Green Bean Salad

LUNCH BOX GREEN BEAN SALAD

2 cans (1 lb each) cut blue lake green beans
1/2 purple onion, very thinly sliced
1 cup sour cream
Italian dressing (about 4 tbsp.)
2 tbsp. horseradish
salt and pepper to taste

Drain green beans and pour into a bowl. Add onion and toss.

In separate bowl, mix sour cream with enough Italian dressing to reach a desired consistency (about 4 tbsp.). Add horseradish. Pour sour cream mixture over green beans and onions. Salt and pepper to taste.

Refrigerate a least one hour before serving.

Servings: 4-6
Source: The Association for Dressing and Sauces