Recipe: Romaine Salad with Orange Vinaigrette

ROMAINE SALAD WITH ORANGE VINAIGRETTE

SALAD:
1/2 package (10 oz.) fresh Romaine lettuce leaves (4 cups)
1/2 cup matchstick carrots
1/2 medium red delicious apple, cut in large chunks
1/2 cup seedless red grapes
1/2 cup mandarin oranges, drained
1/4 cup pecan pieces
ORANGE VINAIGRETTE:
1/4 cup sweet orange marmalade
2 tablespoons white wine vinegar
1 tablespoon olive oil
1/8 teaspoon ground ginger

Place first four salad ingredients in Pot Lux (1 1/2 quart) pan; toss gently. Arrange oranges on top of salad mixture.

Cover and refrigerate until serving time. Combine all ingredients for Orange Vinaigrette; set aside.

Drizzle with Orange Vinaigrette, top with pecans, and toss gently before serving.

Servings: 6-8
Source: Reynolds Kitchens