Ensalada Criolla
1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste
Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.
Source: Michelle Bernstein
1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste
Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.
Source: Michelle Bernstein
MsgID: 3137940
Shared by: Gladys/PR
In reply to: Recipe: Seafood Salad (Repost)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Seafood Salad (Repost)
Board: Daily Recipe Swap at Recipelink.com
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