Italian Nonmeat Balls
Source: Everyday Tofu: From Pancakes to Pizza by Gary Landgrebe
Makes about 30 balls
1 lb. soft tofu, mashed well with a fork
2 eggs, lightly beaten
1/2 cup fine fresh bread crumbs
2 tsp. beef-flavored bouillon
1/2 tsp, onion salt
1/2 tsp. Italian seasoning or 1/4 tsp, each dried oregano and basil
1/2 tsp, garlic powder
3 tbsp. grated Parmesan cheese
1 tbsp. dehydrated onion flakes
1/4 tsp. pepper
1/8 tsp. nutmeg
Mix all ingredients together well in a large bowl. Form into 1-inch balls. Brown the balls in oil.
Use with your favorite spaghetti recipe or place the balls in an oiled baking dish and cover them halfway with your favorite Italian-style tomato sauce. Bake at 350F for 30 minutes.
Source: Everyday Tofu: From Pancakes to Pizza by Gary Landgrebe
Makes about 30 balls
1 lb. soft tofu, mashed well with a fork
2 eggs, lightly beaten
1/2 cup fine fresh bread crumbs
2 tsp. beef-flavored bouillon
1/2 tsp, onion salt
1/2 tsp. Italian seasoning or 1/4 tsp, each dried oregano and basil
1/2 tsp, garlic powder
3 tbsp. grated Parmesan cheese
1 tbsp. dehydrated onion flakes
1/4 tsp. pepper
1/8 tsp. nutmeg
Mix all ingredients together well in a large bowl. Form into 1-inch balls. Brown the balls in oil.
Use with your favorite spaghetti recipe or place the balls in an oiled baking dish and cover them halfway with your favorite Italian-style tomato sauce. Bake at 350F for 30 minutes.
MsgID: 3129914
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tofu (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Tofu (24)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (28)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Shiitake Asparagus Stir-Fry with Tofu (with sweet and sour marinade)
- Bake Mine Vegetarian (baked potatoes topped with veggies, 16 servings)
- Spicy Bean Goulash (no meat, using mushrooms, peppers and potatoes)
- Spinach and Mushroom Roulade
- Broccoli and Tomato Casserole (with noodles, eggs and cheese)
- Madardara (Lebanese)
- Navy Beans and Eggplant Curry
- Three-Cheese Stuffed Peppers (ricotta, parmesan, and mozzarella)
- Mu Shu Vegetables
- Sauteed Heirloom Tomatoes on Garlic-Rubbed Toast (serves 2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute